ParsiCuisine.comIt is the Ayurvedic detox food. Khichadi, pronounced kich-ah-ree and sometimes spelled “kitchari” or “khichdi,” has long been used to nourish babies and the elderly, the sick and the healthy during special times of Diet …
Kedgeree
I just made this awesome dish for my cookbook club and it was a hit! Learnt the indian plain khichri is a european fav! Kedgeree (or occasionally kitcherie, kitchari, kidgeree, kedgaree, kitchiri, or khichuri) is a dish consisting of cooked, flaked fish (traditionally smoked haddock), boiled rice, parsley, hard-boiled eggs, curry powder, butter or cream, …
Kichri With Massour Dal
by Davis Tanis YIELD 6 to 8 servings TIME 45 minutes, plus 1 hour’s soaking Kichri, a traditional Indian dish, is a delightful savory combination of dal and basmati rice cooked together. Lots of other …
Irani Rice Tahdig
HOW TO PERFECT THE IMPERFECT ART OF IRANIAN RICE TAHDIG by Naz When I first moved out of my childhood home, only a week went by before I found myself craving my mother’s cooking. Specifically, …
Keri ni Khichri
Aryuvedic Sweet Rice and Dal with Mango This Mango Khichri is delicious by itself and a known parsi favorite in the mango season. Of course cooked in USA any time – it is mango time …
Dhun Dar
On New Year day, Birthday, Anniversary or a Festive occasion the parsi auspicious dish to make is Dhun Dar. “Dhun” a gujarati word means “wealth” and “Dar” is a translation of the indian lentil called …
Instant Pot: Ayurvedic Detox with Khichri
Khichri is a free-form dish, allowing for many variations. Although any type of lentil can be used like Mung, Tuver, or Masoor, the most common parsi version uses Tuver dal. White Basmati rice is used …
LEVTA (Mudfish) WITH KHICHDI
by Jenifer Petigara Mistry Growing up in Surat and that too the old part of the city, at 10-12 years of age Makar-Sankranti was a day full of loud music blaring from the rooftops, “Kaipo …