ParsiCuisine.comThis is an energy drink best taken at breakfast time. Increases your energy levels for the day and keep you vitality strong. Good for nursing mothers and pregnant mothers. Keep this Raabri/Kaanji masala prepared for …
GHAU NU DOODH (MILK OF WHEAT)
How to make GHAU NU DOODH (MILK OF WHEAT) Recipe for making GHAU NU DOODH Ingredients 1 cup Whole Wheat Grains Water to soak Strong Grinder Strainer with small holes like for making paneer or …
Some interesting tips for mothers – before and after pregnancy
Household tips before and after pregnancy by Thrity Tantra A few tips – Pre and post Delivery of the baby……These tips are traditional from personal experience only. In case of any medical conditions, please consult …
Saffron Angoori Rabdi – sugar free
Preparation Time: 10 minsCooking Time: 10 minsMakes 4 servings Ingredients 3 cups low fat milk8 rasgullas , cut into halves1/4 tsp lemon juice1 tsp cornflour dissolved in1 tbsp low-fat milk4 tsp sugar substitutea pinch cinnamon …