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Chicken Soup for fighting a Cold or Flu

This  Chicken Soup improves immunity and helps during a flu or cold.  Ingredients 1 lb or 4 chicken drumsticks 2 Tomatoes chopped 1 large red …

Jardaloo ma Gosht

Apricot Chicken

Chicken with Apricots / Jardalu ma Marghi * Jardalu ma marghi is one of those fruit-and-meat dishes that reach far back into ancient Parsi culinary …

Thanksgiving Turkey series – Day 1 Brine the bird

Today, the beginning of thanksgiving week, we are thankful for everyone & everything in our lives 💖🙏💝 It is starting to smell like Thanksgiving in …

Thanksgiving Turkey 🦃 series – Day 2 Flip the bird and stuff it

Thanksgiving Turkey 🦃 series – Day 2 Flip the bird and stuff it.

Wash and Chop 2 long sticks of Celery.
Saute in 1 tsp of oil for 3 minutes. Cool.
Take out the Turkey from refrigerator.
Flip the bird in the pot and open the cavity.
Fill the cavity with sauted celery.
Cover pot and put it in the refrigerator.

Britannia Sali Boti

What is Britannia and Co famous for? The restaurant is famous for its authentic Parsi food. What should I order at Britannia and Co? Go for …

Salli Boti

Salli Boti

Red hot mutton cooked to perfection amid sizzling hot spices, crowned with beautiful golden potato shreds. (Salli) by Rita Jamshed Kapadia Ingredients 4-5 Tbsp of …

From Nonna's Kitchen: A Trip to Mumbai

Khurshid Mehta turkey kebabs little meatballs

From Nonna’s Kitchen: A Trip to Mumbai Anna Francese Gass runs a website “Heirloom Kitchen” where she chronicles her cooking escapades with grandmothers. One such grandmother she cooked …

Kheema for Father’s Day Treat

Father’s Day is a holiday honoring one’s father, as well as fatherhood, paternal bonds, and the influence of fathers in society. Source: Wikipedia “Kheema” takes time …

Parsi Pulao - Biryani Style

80 Biryanis around the world

Best Biriyani Around the world and its OriginBiryani was originated in Iran (Persia) and it was brought to South Asia by Iranian travelers and merchants. …

Online Class for Cutlets

Chicken Cutlets Parsi Style

Recipe by Rita Jamshed Kapadia Makes 18 approx based on the size Ingredients 1 lb ground chicken mince 4 Cups boiled and mashed potatoes 1/2 …

Sali Marghi

Recipe Contest Winner: Congratulations to our member Sheroo Rusi Parekh Ingredients 750 gm Chicken cut into small or medium pieces Grind to paste all these roasted …

Parsi Cuisine in Pune

Dorabjee & Sons

Parsis liked to eat British fare, specially during the pre-indence days, during the British Raj.

Vividh Vani Recipe: Toad in a hole

Toad in a hole trsnlated from the Vividh Vani Cookbook

Tandoori Chicken

INGREDIENTS 2 pounds skinless, boneless chicken breasts, halved lengthwise 6 garlic cloves, finely grated 4 teaspoons finely grated peeled ginger 4 teaspoons ground turmeric 2 …