A selection of recipes from a bygone era when food was cooked over wood stoves.

There are several Vividh Vani recipes translated, tried and true by Rita on this website in English.
For example – https://www.parsicuisine.com/fried-goat-or-lamb-chops-from-the-cookbook-vividh-vani/
Do search using the search tool (looks like a magnifying glass) or in the side bar CATEGORY “English Translations”

Parsiana August 7, 2016 – A selection of recipes from a bygone era when food was cooked over wood stoves. By Farrokh Jijina.

Pickled Lady’s Fingers, Daal Madrasi and Coffee Jelly.

RE-Print of Original Gujarati Volumes available as a paperbacks in new glossy paper. Printed in USA. Click below to purchase:

Check out ENGLISH Translations done by Rita Kapadia HERE.

ParsiCuisine.com

Hi, I'm Rita. I'm Mother to 2 amazing kids, author of several best-selling cookbooks, a freelance food writer & full time blogger. My lifetime love of cooking & baking has led me to share over 1000 recipes on this blog over the last 25 years. Come back often, there's always great new food & recipes coming out of my Indian Parsi Cuisine kitchen in USA!