How to make Crispy Onion Rings

Ingredients

3 Onions cut into rings
1 cup besan (channa/chickpea) flour

1 cup breadcrumbs (any old bread pulverized or store bought)
1 tsp salt for sprinkling later
Oil for frying

Method

1. Press onion rings into breadcrumbs. These make the rings crisp!
2. Wet besan (chickpea) flour by adding a little water, add onion rings
3. Heat oil till hot.
4. Fry battered onion rings as shown in photo so that they are floating separated, in very hot oil.
5. Drain on paper towels.
6. Sprinkle salt to taste.

ParsiCuisine.com

Hi, I'm Rita. I'm Mother to 2 amazing kids, author of several best-selling cookbooks, a freelance food writer & full time blogger. My lifetime love of cooking & baking has led me to share over 1000 recipes on this blog over the last 25 years. Come back often, there's always great new food & recipes coming out of my Indian Parsi Cuisine kitchen in USA!