ParsiCuisine.com
Are British scones the same as American scones?
American scones use much more butter than British scones, and they usually have quite a bit more sugar. The extra butter is what makes them so much more dense. It’s not really a good or bad thing, as British scones pile on plenty of sugar (in the form of preserves/jam) and butter or clotted cream as toppings.
Comments?
Discover more from ParsiCuisine.com
Subscribe to get the latest posts sent to your email.
