ParsiCuisine.com Today, the beginning of thanksgiving week, we are thankful for everyone & everything in our lives 💖🙏💝
It is starting to smell like Thanksgiving in our home. We have started the brining process for the turkey.
Thanksgiving Turkey 🦃 series – Day 2 Flip the bird and stuff it.
Wash and Chop 2 long sticks of Celery.
Saute in 1 tsp of oil for 3 minutes. Cool.
Take out the Turkey from refrigerator.
Flip the bird in the pot and open the cavity.
Fill the cavity with sauted celery.
Cover pot and put it in the refrigerator.
Wash and Chop 2 long sticks of Celery.
Saute in 1 tsp of oil for 3 minutes. Cool.
Take out the Turkey from refrigerator.
Flip the bird in the pot and open the cavity.
Fill the cavity with sauted celery.
Cover pot and put it in the refrigerator.
Thanksgiving Turkey 🦃 series – Day 1 Brine the bird
More coming soon….
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