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Rituals and Food

Food plays a important and necessary role in our daily lives. Each ceremony we perform has an associated food involved. Guests who come to share …

Ukhadiche modak are made down south in Tamil Nadu too, only the name differs, they are called kolakotai (the 'la' is kamala'cha 'la'). Written as kozhakotais. And they have two varieties, sweet and salted.

Time and Talents club 90 years and still giving

By Author-publisher Meher Marfatia Among the most iconic institutions gifted to Bombay, the Time & Talents Club stays robust and relevant. Its firm humanitarian resolve …

Madavsaro Kharaptu Recipe

Madavsaro The Madavsaro ceremony is done four days before the wedding. The families of the bride and the groom each plant a young tree in …

Muktad 2024

Parsi Muktads start August 5 and end August 14. Malido and Daran are offered during prayers in these holy days. [the_ad_placement id=”after-content”]

Mango Murraba (Parsi Murambo) Recipe

Celebrate  with this glorious Mango Murraba anyday. #mangoseasonison #ilovemangoes #mangoisthekingoffruits #mangolove #mango Ingredients 1 kg semi-ripe mangoes (any variety, but for best results and taste, …

Croissants make a good French Toast

French Toast – probably the fastest way to make french toast! Ingredients 1 Croissant ( Costco Croissants make it superb ) 2 eggs Milk as …

Tandoori Chicken

INGREDIENTS 2 pounds skinless, boneless chicken breasts, halved lengthwise 6 garlic cloves, finely grated 4 teaspoons finely grated peeled ginger 4 teaspoons ground turmeric 2 …

Parsi Lamb tender and tasty with baby potatoes.

“Has anyone cooked with Costco Australian Lamb? I have tried making sali botti, biryani with it but each time it comes out with a almost dark color and tough. Is it my masala or what! Using adoo lasan (ginger garlic ) to marinate. Any tips to keep the meat light colored and tender?”

The response I got was so nice! People do help out with tips ! Thank you everone on PER and ParsiCuisine group.

Falsa Drink

Falsa is commonly known as phalsa or falsa, is a species of flowering plant in the mallow family Malvaceae. It was first found in Varanasi, …

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