Bread Culture, Festivals, Traditions English Translations Flour Grains Rice, Dal and other Lentils Parsee Parsi Recipes Rice Roti Rotli Special Diet Vividh Vani by Meherbai Jamshedji Wadia

Rice Flour Rotli

Recipe tried and tested, translated from the Vividh Vani cookbook by Rita Kapadia Chokha ni Rotli * or Rice Flour Rotli * is an age old bread enjoyed in India by the parsi community. Yes, …

Beverages & Drinks Energy English Translations GHAU NU DOODH Grains Rice, Dal and other Lentils Health Joint Pain Milk Parsee Parsi Raabri or Kaanji Raari / Kaanji Vividh Vani by Meherbai Jamshedji Wadia Wheat Wheat

GHAU NU DOODH (MILK OF WHEAT)

How to make GHAU NU DOODH (MILK OF WHEAT) Recipe for making GHAU NU DOODH Ingredients 1 cup Whole Wheat Grains Water to soak Strong Grinder Strainer with small holes like for making paneer or …

Cake Dessert English Translations Recipes Vividh Vani by Meherbai Jamshedji Wadia

Italian Roll

Recipe translation from Vividh Vani cookbook. 011 ratal fine wheat flour 01 fine castor sugar, butter 2 tola Orange or malunga murraba Pa Sher milk 4 eggs Jam Butter Grind the murraba into pulp. Beat …

Cooking Tips English Translations Vividh Vani by Meherbai Jamshedji Wadia

Guide to OLD Measures for cooking with Vividh Vani Cookbook

Ancient cooking book “Vividh Vani” by Meherbai Jamshedji Wadia (as is from original volumes in Gujarati) First published at the turn of the 20th century, this mammoth book of two parts totaling 1500 pages carries …

Appetizer Beverages & Drinks Coffee Culture, Festivals, Traditions Daal Dessert Grains Rice, Dal and other Lentils Pickle Vividh Vani by Meherbai Jamshedji Wadia

A selection of recipes from a bygone era when food was cooked over wood stoves.

There are several Vividh Vani recipes translated, tried and true by Rita on this website in English.For example – https://www.parsicuisine.com/fried-goat-or-lamb-chops-from-the-cookbook-vividh-vani/Do search using the search tool (looks like a magnifying glass) or in the side bar …

Vividh Vani. (Volume 1 & 2)
Cookbooks Culture, Festivals, Traditions Download free Cookbook FUNDRAISERS News Vividh Vani by Meherbai Jamshedji Wadia

Ancient cooking book “Vividh Vani” by Meherbai Jamshedji Wadia. Re-print paperback and digital free download.

Free PDF of  the cooking books  “Vividh Vani” by Meherbai Jamshedji Wadia is available on this ParsiCuisine.com website.  Click here to DOWNLOAD the digital version PDF (Volume 1)   (file will open in new tab) Click here to …

Appetizer Culture, Festivals, Traditions Fruit Mango Parsee Parsi Recipes Vividh Vani by Meherbai Jamshedji Wadia

Ambakalyo

Ambakalyo is Parsi Original. We used to have it at a Gahanbar / Ghambar which is a feast given in honor of a beloved who has passed away. Held as a charity event, all the …

Fish & Seafoods Herbs Recipes Spices Vividh Vani by Meherbai Jamshedji Wadia

Bombay Duck (Boomla) Cutlets

Taja Boomla Cutlets from Vividh Vani. Only change in the recipe is that I’ve barely used any oil while frying. TAJA BOOMLA CUTLETS by Kainaaz R. Patell 6 big boomlas or 12 medium sized 2 …

Cake Dessert Eggs Hyderabad India Mumbai Recipes Travel Guide for Restuarants and Caterers Worldwide Vividh Vani by Meherbai Jamshedji Wadia

Bombay Bakery’s Coffee Cake

Looking for Bombay Bakery Coffee Cake Recipe? Why wait for a trip to Hyderabad when you can replicate the famous cake’s recipe at home? Nostalgia is a beautiful thing — it comes with editing, and …