Sitaphal Pudding aka “Sugar Apple” or “Custard Apple” Pudding

Sitaphal Pudding aka “Sugar Apple” or “Custard Apple” Pudding

[amazon_link asins=’B01K9LZUT0,B01HDQVK6G,B01FKC22IK,B013851UOI,B074YGQQMH,B01MZYAMHC’ template=’ProductCarousel’ store=’parscuis-20′ marketplace=’US’ link_id=’aa184ab4-c3cd-11e7-95a4-b34c25acde9e’]

Sitaphal is also known as “Sugar Apple” or “Custard Apple”

 has a typical buttery, delicate flavor.

INGREDIENTS

•  Sitaphal pulp – 1 1/2 cup
• China grass – 1 packet
• Water – 1 cup
• Cream cheese – 500 grams
• Powdered sugar – 3/4 cup
• Fresh cream – 1 cup
• Almond – Finely chopped, to garnish
• Pistachios – Finely chopped, to garnish
• Walnuts – Finely chopped, to garnish

METHOD:
1. Cut china grass into small pieces.
2. Boil water in a vessel & allow china grass to dissolve in it over low heat.
3. Continue stirring till dissolves completely. Allow to cool.
4. In another large bowl, place the cream cheese, china grass & powdered sugar; and beat with an electric blender till smooth.
5. Fold in the fresh cream & sitaphal (Pudding Recipe) pulp.
6. Blend again.
7. Pour the entire mixture into pudding cups & set in refrigerator.
8. Garnish & serve chilled.

ParsiCuisine.com

Hi, I'm Rita. I'm Mother to 2 amazing kids, author of several best-selling cookbooks, a freelance food writer & full time blogger. My lifetime love of cooking & baking has led me to share over 1000 recipes on this blog over the last 25 years. Come back often, there's always great new food & recipes coming out of my Indian Parsi Cuisine kitchen in USA!