Buryani, Doodhi ma gosht and Doodhi skin par eeda Buryani is generally made with Doodhi (Lauki, Gourd), Cucumbers (Kakdi ), Eggplant (Vengnu) OR Tooryiya. Buryani …
2022
Doodhi, Lauki or gourd is known to lower A1C and blood sugar levels.
by Rita Jamshed Kapadia Known as Bottle Gourd in USA. Doodhi is a vegetable also known as Lauki, Lavki in India. Buy one that has soft …
HM Queen Elizabeth II
Rainbows Appear at Windsor Castle and Buckingham Palace After Queen Elizabeth’s Death
Parsi Curry and Paste to make
Curry Paste 5 to 6 red chillies roasted 2 tsp jeera 2 tsp coriander seeds 1 tsp ginger garlic paste 2 tsp sesame seeds 5 …
Bawa brains
BAWA BRAIN Most Parsis acknowledge that when they are called bawas, it is a term of endearment. And when people mock them about using egg …
Gripe water for baby
♥ Gripe water recipe Recipe makes 3 cups, and this gripe water is excellent for giving to babies for colic. Boil together 3 cups …
Independence Day and the Parsi connection
Believe it or not toad in the hole dish was relished for breakfast India when the British Raj was active. Yes, Parsis liked to eat British …
Fun Time
Some FUN reading: 😍😍 BusyBee (our very own Behram Contractor) on Parsis A few Words about Parsis, most lovable & peace-loving people: The first Parsis …
The Batasa Story – Jamshed & Cyrus Dotivala
Recipe of Batasa Is it true that the Dotivala family invented the famous Parsi Batasa ? How and when did this come about? Yes, our …
Stum Food in the Muktads and Gatha days explained from Udvada
By Marzban Hathiram Today’s afternoon Stum – Goan potato curry with basmati rice and kachumber – a lightly tossed onion, cucumber and carrot salad with …
Muktad, Malido and Memories
Muktads foods Items like Malido, Daran, Papri for chasni are prepared. After the prayers are done the food is partaken of with clean hands.
Mehran Restaurant & Catering
Indian food at its best ! We offer a world of flavours and spices, which all comes together to create a dining experience that will …
Grindstone
#parsicuisine Traditional ‘Sil Batta’ (Flat Grind Stone) is an age-old home appliance used to prepare spice mixes for Indian Cuisine by crushing garlic, onion, chillies …
How to make mawa at home
Mava or Mawa is an indian milk product. Used for making mithai, mawa cakes, cupcakes and more. ( KNOWN AS kHOYA )- step by step instruction on making Mawa at home.
Celebrate Navroze
Harkening back to our countries of origin, to celebrate the New Year and the coming of Navroz, we are suggesting that we tell our friends and …