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Sweet & Sour Drink
Appetizer Fruit Nuts Pomegranate Pumpkin Seeds Watermelon

Sweet & Sour Pomegranate Drink

Pomegranates are reminders of the cycle of life. The purple outer covering of a pomegranate symbolizes birth or dawn, and their bright red seeds the glow of life. A Nutritious Fresh Drink to energize you! …

Watermelon and Feta Kababs
Appetizer Cheese Feta Fruit Milk Watermelon

Fruit Kebabs

Simple watermelon and feta cheese kebabs. The flavor of watermelon and feta cheese explodes in your mouth. Try it sometime. Enjoy! – Rita Jamshed Kapadia Ingredients 1 cup cubed watermelon pieces 1 cup cubed feta …

https://parsicuisine.com/custardclass/
Custards Dessert Eggs Fruit Milk Recipes Rose Strawberry

Sweet Symphony of Strawberries, Roses and Custard

Roses are my favorite flower, Strawberries my favorite Fruit and Custard favorite dessert, so here’s putting all 3 together for a sweet symphony! Ingredients 3 cups Milk 1/2 cup Sugar 2 Eggs 15 Strawberries 1 …

Kervai OR Keraisia Pattice (Banana Pattice Stuffed With Dry Fruits), a very old and forgotten Parsi delicacy.
Banana Contest Dessert Flour Fruit Parsee Parsi Semolina (Rava) White Maida Flour

Kervai (Banana Pattice)

Kervai OR Keraisia Pattice (Banana Pattice Stuffed With Dry Fruits), a very old and forgotten Parsi delicacy.

Appetizer Beverages & Drinks Pineapple Rum

Pina Colada

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Piña Colada Ingredients — frozen pineapple, coconut milk and rum

PIÑA COLADA INGREDIENTS:
So what’s in this easy piña colada recipe? No cream of coconut (such as Coco Lopez or Coco Real), no storebought piña colada mix, no sugar-added pineapple juice…no need. To make these naturally-sweetened piña coladas (which also happen to be naturally gluten-free and vegan), you will simply need:

Frozen pineapple: A bag of it store-bought, or you can cut and freeze your own.
Rum: White rum is traditional, but any kind will do.
Coconut milk: As in normal, straight-from-the-can (or carton) coconut milk. You can either use the full-fat or light coconut milk, your choice.

Cooking Class: Patra ni Maachi
Hot Summer Days call for Cold Falooda!
Basil Seeds (Sabja or Tukmaria Seeds) Beverages & Drinks Dessert Falooda Fruit Icecream Milk Milk Recipes Rose

Falooda

Hot Summer Days call for Cold Falooda!

New York Tomato Travel Guide for Restuarants and Caterers Worldwide Vegetarian

After Blockbuster Success in Mumbai, Floyd Cardoz Returns to Indian Cooking in New York

By Michael Snyder Editor’s note: See Floyd’s Indian Spiced Tomato Egg Casserole with Parsi flavors Even without a New York restaurant of his own right now, Floyd Cardoz remains one of the city’s most recognizable, …

Tadgola
Fruit Tadgola, Ice Apple

15 health benefits of this amazing fruit – Manna from heaven!

It is the fruit of the Tad (Palmyra) Palm. Found on the streets of Mumbai, India. We used to call it “Galeli”. I would love the soft texture and sweet flavor on the tongue. A …

Apple Beverages & Drinks Bread Cake Chai Custards Dessert Fruit Iran Irani Milk Mumbai Pie Recipes Tea Travel Guide for Restuarants and Caterers Worldwide Video

Yazdani Bakery

There are many Irani Bakeries in Mumbai, India. You must have heard of the Kayani Bakery, but have you heard of the Yazdani Bakery? Yazdani Bakery is an Irani cafe or Persian style bakery in Mumbai, India. The bakery was opened in …

Almond Cardamom Cashew Charoli Dessert Fruit Mango Milk Mithai Nuts Pistachio Recipes Spices Vegetarian

Coconut Mango Burfi – diamonds make the best display

Coconut Mango Burfi Note: No artificial colors used. This post and recipe were created for #SummerDessertWeek! I was sent samples by some of the sponsor companies but as always the opinions are 100% my own. …

Appetizer Culture, Festivals, Traditions Fruit Mango Parsee Parsi Recipes Vividh Vani by Meherbai Jamshedji Wadia

Ambakalyo

Ambakalyo is Parsi Original. We used to have it at a Gahanbar / Ghambar which is a feast given in honor of a beloved who has passed away. Held as a charity event, all the …

Fruit Grains Rice, Dal and other Lentils Mango Recipes Rice

Keri ni Khichri

Aryuvedic Sweet Rice and Dal with Mango This Mango Khichri is delicious by itself and a known parsi favorite in the mango season. Of course cooked in USA any time – it is mango time …