Nuts

Marzipan Boi (Fish shaped Dessert)

This fish shaped dessert is very popular among the Indian Parsi community. It is molded in the shape of a fish because the fish is …

Updated on December 17, 2025December 17, 2025Agharni or Agarni Almond Birthday Butter Charoli Clarified Butter Culture, Festivals, Traditions Dessert Ghee Grains Rice, Dal and other Lentils Jashan & Gahanbar Milk Mother's Day naurooz Navjote Navroze Nawruz Nuts Oils and Fats Parsee Parsi Persian Pune Recipes Rose Saffron Sanjan Semolina (Rava) Snack Surat Travel Guide for Restuarants and Caterers Worldwide Udvada UK USA Vanilla Video Wedding

Ravo

Parsi Ravo Recipe

White Pumpkin Preserve for your Thanksgiving Table

Updated on October 12, 2025October 12, 2025Dessert Fruit Pumpkin Pumpkin Seeds

Marmalade or Murambo

Happy Halloween

Updated on July 25, 2025July 25, 2025Almond Charoli Culture, Festivals, Traditions Navjote Nuts Recipes Wedding

Varadhvara A Parsi tea cake

Did you know Bhakra are similar to Varadhvara? Varadhvara are made fresh and served at Weddings to the guests. Read about the wedding ceremonies. Recipe …

Updated on July 7, 2025July 7, 2025Almond Clarified Butter Culture, Festivals, Traditions Ghee Grains Rice, Dal and other Lentils Nuts Recipes

Food made for the holy days of Muktad

10 days of Muktad along with the holy days of Gatha Food cooked for Muktad prayers is kept on a table set aside with the …

Updated on July 7, 2025July 7, 2025Almond Culture, Festivals, Traditions Dessert Eggs Jashan & Gahanbar Pistachio Recipes

Malido

Ingredients 8 Cups Whole wheat flour 550 Gram Evaporated dry milk powder (or 250 grams of mavo aka khoya) 1 kg 350 g castor sugar …

Updated on June 6, 2025June 6, 2025Almond Beef Chicken Fish & Seafoods Ghee Main Dish - Meats Mutton Persian Recipes Rice Spices

80 Biryanis around the world

Best Biriyani Around the world and its OriginBiryani was originated in Iran (Persia) and it was brought to South Asia by Iranian travelers and merchants. …

Updated on May 15, 2025May 12, 2025Dessert Kulfi Milk Nuts Pistachio Recipes

Pistachio Kulfi

Pistachio Kulfi Serves 6 to 8. Make ahead – Kulfi stays in freezer for a long time. Ingredients: 16 oz. whipping cream 1 can (14 …

Updated on January 16, 2025December 16, 2024Beverages & Drinks Cardamom Christmas Milk Pistachio Recipes Saffron

Pistachio Saffron Milk
This holiday season, elevate your celebrations with the luxurious Pistachio Saffron Milk. A delightful blend of creamy milk, sweet cardamom, real saffron, and nutty pistachios, this festive beverage is as beautiful as it is delicious. Simple to prepare and packed with holiday flavors, it’s a beverage that brings elegance and warmth to your table.

Updated on November 18, 2024November 18, 2024Apple Apricot (Jardaloo) Cake Cherries Christmas Cranberry Culture, Festivals, Traditions Date Dessert Eggs Fig Fruit fruitcake Nuts Plums Recipes

Updated on August 30, 2023August 30, 2023Almond Charoli Cinnamon Dessert Dill (Suva) Energy Flour Ganthoda Gastric Discomfort Ghee Ginger Grains Rice, Dal and other Lentils Health Herbs Immunity Javantri Joint Pain Nutmeg Nuts Oils and Fats pipramul Pumpkin Seeds Recipes Snack Special Diet Spices vasanu Vegetarian Vividh Vani by Meherbai Jamshedji Wadia Wheat Wheat

Health benefits of Ganthoda powder and Vasanu

Updated on January 6, 2023January 3, 2023Almond Beverages & Drinks Chocolate Coffee Dessert Lassi Milk Recipes

Chocolate or Coffee Almond Lassi

Where there is chocolate, there is magic! ⠀ It’s International Chocolate day! Wrapped in deliciousness, holds childhood memories, stress buster, mood lifter and what not. …

Updated on June 13, 2025December 23, 2022Almond Bahman Month Cardamom Coconut Coconut Milk Culture, Festivals, Traditions Dessert English Translations Ghee Grains Rice, Dal and other Lentils Parsee Parsi Recipes Rice Special Diet Vegetarian Vividh Vani by Meherbai Jamshedji Wadia

Audh – forgotten but now remembered

Parsi Audh – forgotten but now remembered.

Marzipan Boi (Fish shaped Dessert)

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Ravo

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Marmalade or Murambo

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Varadhvara A Parsi tea cake

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Food made for the holy days of Muktad

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Malido

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80 Biryanis around the world

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Pistachio Kulfi

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Pistachio Saffron Milk

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Christmas Plum Cake

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Parsi Sev

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Charoli Nuts

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Health benefits of Ganthoda powder and Vasanu

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Chocolate or Coffee Almond Lassi

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Audh – forgotten but now remembered

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25 years of ParsiCuisine.com! Thank you all for helping keep this community strong. If you enjoyed this video please SSL – Share, Subscribe and Like.

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25 years of ParsiCuisine.com! Thank you all for helping keep this community strong. If you enjoyed this video please SSL – Share, Subscribe and Like.

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25 years of ParsiCuisine.com! Thank you all for helping keep this community strong. If you enjoyed this video please SSL – Share, Subscribe and Like.

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25 years of ParsiCuisine.com! Thank you all for helping keep this community strong. If you enjoyed this video please SSL – Share, Subscribe and Like.

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25 years of ParsiCuisine.com! Thank you all for helping keep this community strong. If you enjoyed this video please SSL – Share, Subscribe and Like.

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25 years of ParsiCuisine.com! Thank you all for helping keep this community strong. If you enjoyed this video please SSL – Share, Subscribe and Like.

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25 years of ParsiCuisine.com! Thank you all for helping keep this community strong. If you enjoyed this video please SSL – Share, Subscribe and Like.

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25 years of ParsiCuisine.com! Thank you all for helping keep this community strong. If you enjoyed this video please SSL – Share, Subscribe and Like.

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25 years of ParsiCuisine.com! Thank you all for helping keep this community strong. If you enjoyed this video please SSL – Share, Subscribe and Like.

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25 years of ParsiCuisine.com! Thank you all for helping keep this community strong. If you enjoyed this video please SSL – Share, Subscribe and Like.

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25 years of ParsiCuisine.com! Thank you all for helping keep this community strong. If you enjoyed this video please SSL – Share, Subscribe and Like.

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25 years of ParsiCuisine.com! Thank you all for helping keep this community strong. If you enjoyed this video please SSL – Share, Subscribe and Like.

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25 years of ParsiCuisine.com! Thank you all for helping keep this community strong. If you enjoyed this video please SSL – Share, Subscribe and Like.

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