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Sweet and Salty Spread to go with your favorite crackers ! Ingredients ½ cup crushed walnuts 1 cup Feta Cheese ¼ cup Raisins 1/2 tsp salt or to taste Your favorite crackers (I used Tostitos Scoops) Method Combine all of above in a food processor till blended and smooth. Taste for salt and serve on your favorite crackers.

Nutty Feta Cheese Spread

Sweet and Salty Spread to go with your favorite crackers ! Ingredients ½ cup crushed walnuts 1 cup Feta Cheese ¼ cup Raisins 1/2 tsp …

Sweet & Sour Drink

Sweet & Sour Pomegranate Drink

Pomegranates are reminders of the cycle of life. The purple outer covering of a pomegranate symbolizes birth or dawn, and their bright red seeds the …

Watermelon and Feta Kababs

Fruit Kebabs

Simple watermelon and feta cheese kebabs. The flavor of watermelon and feta cheese explodes in your mouth. Try it sometime. Enjoy! – Rita Jamshed Kapadia …

Time & Talents Club Cookbook

Grand Parsi ladies of the Time & Talents Club

Kunal Vijayakar looks back on Victory Stall, forgotten gems and one of the most precious recipe books in the city’s history. Goolu, Siloo, Sheroo, Dolly, …

Virtual Online Classes offered by ParsiCuisine.com

Cooking Class: A Nourishing Immunity Booster: Chicken Soup Whenever anyone in Rita’s family gets a cold, flu or the sniffles, she reaches for the pantry …

All India Korean Culinary Challenge 2021 1st Round Winner: Hufrish K. Sethna, from Bandra, Mumbai

All India Korean Culinary Challenge 2021 1st Round Winner: Hufrish K. Sethna

All India Korean Culinary Challenge 2021 1st Round Winner: Hufrish K. Sethna

Bharuchi Hard Boiled Egg Akuri Recipe

Hard Boiled Egg – Bharuchi Akuri

Bharuchi Akuri, Hard Boiled Egg Akuri Recipe

Jalebi

1 cup maida 3/4 cup Rice Flour 3/4 cup curd 1 tbsp baking powder Water 2 tbsp A pinch of orange colour Syrup 2cups sugar …

Parle – an old time favorite

From Biscuits to candy, Parle company had it all.

Sweets and Peppermint boxes. Wonder if anyone has the metal boxes?

Dudh Pak with egg

This here is the original Parsi DUDHPAK , NO MILK POWDER. We parsis make our authentic ‘Doodhpak’ with milk, egg and sugar whereas the hindu …

Cashew Lamb Curry

Rita’s Secret “Kaju Mutton ” Cashew Lamb Curry revealed ! Lamb can be substituted with Beef, Mutton (GOAT), Chicken or Pork. Kaju is a Indian …

Malpua

Malpua is a sweet indian dessert. Delicious served on its own or with rabri or icecream Ingredients1 cup Maida / All purpose Flour1/2 cup Mawa …

Turmeric Pickle

1 cup Freshly grated 5 turmeric roots. (Amba Harad, Indian herb root) 10 tsp Salt 3 tsp balsamic vinegar Mix all and put in glass …

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