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Parsi Cuisine– A Colourful Addition To India’s Culinary Canvas

ParsiCuisine.com Hi, I'm Rita. I'm Mother to 2 amazing kids, author of several best-selling cookbooks, a freelance food writer & full time blogger. My lifetime …

Crunchy Garbanzo Beans (Chickpeas)

These are awesome. Simply baked with olive oil, salt and black pepper they come out crunchy.   Very good and healthy for all ages.   …

Happy Yalda

Shab-e Yalda: When Light Shines and Goodness Prevails

Yalda on December 21 is celebrated in many parts of the world. Eating watermelon in the winter is believed to keep you healthy in the …

Effigies of Ravana on sale by the roadside at Jaipur India. They're burnt at the annual Dussehra festival in India.

 Dusshera, Dasara or Dashain

dussehra. Dussehra (Vijaya Dashami, Dasara, or Dashain) is a Hindu festival that celebrates the victory of good over evil. It is a gazetted holiday in India, which is marked on the 10th day of the bright half (Shukla Paksha) of the month of Ashvin (Ashwayuja), according to the Hindu calendar.

Sev

Seven Ways to Celebrate Navroz

Navroze / Nowruz / Nooruz  Commemorated in a grand and elaborate fashion, preparations for  Navroze begin well in advance. Houses are cleaned to remove all …

From Nonna's Kitchen: A Trip to Mumbai

Khurshid Mehta turkey kebabs little meatballs

From Nonna’s Kitchen: A Trip to Mumbai Anna Francese Gass runs a website “Heirloom Kitchen” where she chronicles her cooking escapades with grandmothers. One such grandmother she cooked …

Festive Fried Cakes Bhakhra

Bhakhra (Fried Cakes)

https://parsicuisine.com/bhakhra/

Online Class for Cutlets

Chicken Cutlets Parsi Style

Recipe by Rita Jamshed Kapadia Makes 18 approx based on the size Ingredients 1 lb ground chicken mince 4 Cups boiled and mashed potatoes 1/2 …

Lagan nu bhonu in Seattle

Achar (Godiwala’s), Rotli, Sarya, Chicken Farcha, Patra ni machi, Sali Boti, Pulao daar and Lagan nu Istew. Lagan nu custard for Dessert.