November 2025

Butternut Squash

Perfect side dish with turkey, chicken or any meat at Thanksgiving or Friendsgiving Here is a simple and easy recipe for making it. Ingredients 1 …

November 18, 2025November 18, 2025Bay Leaves Butternut Squash Cheese Culture, Festivals, Traditions Herbs Onion powder Parmesan Recipes Rosemary Thanksgiving Thyme Turkey Vegetable

Seven ways to cook a Thansgiving Turkey Meal

Thanksgiving Turkey 🦃 series – Final Day 3

November 18, 2025November 18, 2025Apple Christmas Chutney Cranberry Culture, Festivals, Traditions Friendsgiving Fruit Pickle Recipes Sauce or as Parsis call it "Saas" Thanksgiving

Pickled Cranberry Apple Sauce Recipe

This pickled cranberry sauce goes with Thanksgiving Roasted Turkey. If you do not have the time (one week) to pickle the cranberries, you can make …

November 18, 2025November 18, 2025Cardamom Cinnamon Culture, Festivals, Traditions Dessert Jams and Preserves News Pumkin Pumpkin Thanksgiving Vegetarian White Pumpkin

White Pumpkin Preserve “Kohra no Murambo”

An old parsi favorite, White Pumpkin Preserve “Kohra no Murambo”. Saw the white pumpkin today at the garden center in Home Depot !!! Murambo …

Updated on November 18, 2025November 18, 2025Bay Leaves Culture, Festivals, Traditions Herbs Onion powder Recipes Rosemary Thanksgiving Thyme Turkey

Thanksgiving Turkey series – Day 1 Brine the bird

Today, the beginning of thanksgiving week, we are thankful for everyone & everything in our lives 💖🙏💝 It is starting to smell like Thanksgiving in …

Updated on November 18, 2025November 18, 2025Bay Leaves Butternut Squash Culture, Festivals, Traditions Herbs Onion powder Recipes Rosemary Thanksgiving Thyme Turkey Vegetable

Thanksgiving Turkey 🦃 series – Day 2 Flip the bird and stuff it

Thanksgiving Turkey 🦃 series – Day 2 Flip the bird and stuff it.

Wash and Chop 2 long sticks of Celery.
Saute in 1 tsp of oil for 3 minutes. Cool.
Take out the Turkey from refrigerator.
Flip the bird in the pot and open the cavity.
Fill the cavity with sauted celery.
Cover pot and put it in the refrigerator.

Updated on January 4, 2026November 17, 2025Appetizer Culture, Festivals, Traditions Easter Eggs Recipes

Deviled Eggs

Devilled Eggs

Updated on November 17, 2025November 17, 2025Agharni or Agarni Badam Pak Beverages & Drinks Birthday Cake Christmas Cookies Culture, Festivals, Traditions Custards Dar ni Pori Dessert Diwali Easter fruitcake Holy food for Muktad Icecream Kharvas, Bali, Bari, Colostrum Kulfi Macaroon Malido Marzipan Mava or Mawa for mithai mawa cakes and cupcakes Mithai Mother's Day Navroze Nawruz Parsee Parsi Pastry Pug Ladoo vasanu Wedding

Updated on November 3, 2025November 3, 2025Blueberry Boston Bread Chapat Cookbooks Culture, Festivals, Traditions Dessert Events Fruit FUNDRAISERS New York News Online Virtual Cooking and Cook Along Classes Parsee Parsi Recipes Review Snack Strawberry USA Video

Butternut Squash

Like this:

Seven ways to cook a Thansgiving Turkey Meal

Like this:

Pickled Cranberry Apple Sauce Recipe

Like this:

White Pumpkin Preserve “Kohra no Murambo”

Like this:

Thanksgiving Turkey series – Day 1 Brine the bird

Like this:

Thanksgiving Turkey 🦃 series – Day 2 Flip the bird and stuff it

Like this:

Deviled Eggs

Like this:

Trust that lasts

Like this:

Homemade Crispy Potato Chips

Like this:

Bombay Frankie with or without egg

Like this:

Chapat

Like this:

Agarni / Agharni Lavda ( Homemade in USA )

Like this:

Dhansak Cookbook

Like this:

Log In

25 years of ParsiCuisine.com! Thank you all for helping keep this community strong. If you enjoyed this video please SSL – Share, Subscribe and Like.

Like this:

25 years of ParsiCuisine.com! Thank you all for helping keep this community strong. If you enjoyed this video please SSL – Share, Subscribe and Like.

Like this:

25 years of ParsiCuisine.com! Thank you all for helping keep this community strong. If you enjoyed this video please SSL – Share, Subscribe and Like.

Like this:

25 years of ParsiCuisine.com! Thank you all for helping keep this community strong. If you enjoyed this video please SSL – Share, Subscribe and Like.

Like this:

25 years of ParsiCuisine.com! Thank you all for helping keep this community strong. If you enjoyed this video please SSL – Share, Subscribe and Like.

Like this:

25 years of ParsiCuisine.com! Thank you all for helping keep this community strong. If you enjoyed this video please SSL – Share, Subscribe and Like.

Like this:

25 years of ParsiCuisine.com! Thank you all for helping keep this community strong. If you enjoyed this video please SSL – Share, Subscribe and Like.

Like this:

25 years of ParsiCuisine.com! Thank you all for helping keep this community strong. If you enjoyed this video please SSL – Share, Subscribe and Like.

Like this:

25 years of ParsiCuisine.com! Thank you all for helping keep this community strong. If you enjoyed this video please SSL – Share, Subscribe and Like.

Like this:

25 years of ParsiCuisine.com! Thank you all for helping keep this community strong. If you enjoyed this video please SSL – Share, Subscribe and Like.

Like this:

25 years of ParsiCuisine.com! Thank you all for helping keep this community strong. If you enjoyed this video please SSL – Share, Subscribe and Like.

Like this:

25 years of ParsiCuisine.com! Thank you all for helping keep this community strong. If you enjoyed this video please SSL – Share, Subscribe and Like.

Like this:

25 years of ParsiCuisine.com! Thank you all for helping keep this community strong. If you enjoyed this video please SSL – Share, Subscribe and Like.

Like this:

Log In