Eggs

Updated on February 5, 2023February 4, 2023Eggs Field Garlic, Crow Wild Garlic, or Onion Grass. Allium Vineale Herbs Recipes

Soft silky scrambled Eggs with garlic

Green Garlic is a favorite of mine. In India it is actually cultivated for consumption. It has the same health benefits that garlic has. Popular …

Updated on October 9, 2022October 9, 2022Eggs

World Egg Day Celebrations 2022

Discover how countries around the world are celebrating World Egg Day this year: Australia For World Egg Day 2022, Australian Eggs are driving country-wide digital engagement, asking …

Updated on September 28, 2022September 28, 2022Akuri Culture, Festivals, Traditions Eggs FUNDRAISERS Omelet Online Virtual Cooking and Cook Along Classes Parsee Parsi USA

Akuri scrambled eggs and Parsi Omlette

Baking Class with Chef Rita : Cupcakes & Cake
WHEN Sunday, December 20, 2020, 11:00 – 12:30pm EST
LOCATION Rita’s Kitchen

Follow along with Chef Rita of ParsiCuisine.com as she shows us how to bake delicious cake and cupcakes for the holiday table! Make a sweet treat for a holiday meal, or as a gift. Or, eat it yourself! We’ll join Chef Rita over Zoom as she shows us all how to mix up the batter and bake the cakes. All are welcome to this baking program! Registration is required in order to receive the Zoom information

Updated on June 13, 2025September 19, 2022Bottle Gourd Doodhi or Dudhi Eggs English Translations Lauki Recipes Vegetable Vegetarian Vividh Vani by Meherbai Jamshedji Wadia White Pumpkin Yogurt, Dahi, Curds

Buryani, Doodhi ma gosht and Doodhi skin par eeda

Buryani, Doodhi ma gosht and Doodhi skin par eeda Buryani is generally made with Doodhi (Lauki, Gourd), Cucumbers (Kakdi ), Eggplant (Vengnu) OR Tooryiya. Buryani …

Updated on July 15, 2022July 15, 2022Appetizer Eggs Recipes

Science of boiling Egg

Chart ParsiCuisine.com Hi, I'm Rita. I'm Mother to 2 amazing kids, author of several best-selling cookbooks, a freelance food writer & full time …

Updated on April 11, 2022April 11, 2022Culture, Festivals, Traditions Dessert Dhansak and Masalas Eggs Fish & Seafoods Main Dish - Meats Mumbai Parsee Parsi Travel Guide for Restuarants and Caterers Worldwide Video Wedding

Parsi wedding feast by Tanaz Godiwalla

ParsiCuisine.com Hi, I'm Rita. I'm Mother to 2 amazing kids, author of several best-selling cookbooks, a freelance food writer & full time blogger. My lifetime …

Updated on April 8, 2022April 8, 2022Bread Cheese Eggs Main Dish - Meats Pizza Recipes Video

Pizza per Eedu

The latest trend is Pizza with a Egg! aka Pizza per Eedu. Looking at pictures of pizza with eggs on top was a little nauseating. …

Updated on January 17, 2022January 17, 2022Appetizer Cheese Chicken Cutlets Eggs Goat or Lamb Mutton Lamb Main Dish - Meats Mutton Parsee Parsi Turkey

White Sauce Cutlets

Updated on November 19, 2021November 19, 2021Akuri Eggs Online Virtual Cooking and Cook Along Classes Recipes Video

Hard Boiled Egg – Bharuchi Akuri

Bharuchi Akuri, Hard Boiled Egg Akuri Recipe

Updated on June 9, 2021June 9, 2021Bread Eggs

Sandal Sandwiches

Try these hot sandal sandwiches for the HOT summer days!

March 9, 2021March 9, 2021Custards Dessert Eggs Fruit Milk Recipes Rose Strawberry

Sweet Symphony of Strawberries, Roses and Custard

Roses are my favorite flower, Strawberries my favorite Fruit and Custard favorite dessert, so here’s putting all 3 together for a sweet symphony! Ingredients 3 …

Updated on February 3, 2021January 24, 2021Appetizer Chicken Culture, Festivals, Traditions Eggs Main Dish - Meats Online Virtual Cooking and Cook Along Classes Parsee Parsi

Chicken Kababs, Cutlets and Puff Pattice : Virtual Cooking Class January 30, 2021

Registration for Online Class – Chicken Kababs, Cutlets and Puff Pattice.

Updated on November 2, 2020November 2, 2020Appetizer Barbeque Chicken Culture, Festivals, Traditions Eggs Main Dish - Meats Online Virtual Cooking and Cook Along Classes Parsee Parsi

Class

Registration for Online Class – Grilled Chicken & Bhida per Eedu (Okra with Eggs) What is the secret sauce? Watch me make it in my next cooking class.

The Parsi Community is crazy about Eggs. We eat eggs everyday in some form or another. While shopping, I look out for a good egg! Good Taste, Organic and Healthy ones are on top of my list. So which is better? A white Egg or Brown Egg? What is the difference? We did a taste test. The result was incredible! Read it here - https://parsicuisine.com/brown-eggs-or-white-eggs-test-done-in-the-parsi-cuisine-kitchen/

Updated on September 16, 2020September 16, 2020Eggs Recipes

Brown Eggs or White Eggs? Test done in the Parsi Cuisine Kitchen

Brown Eggs or White Eggs? Test done

Updated on July 12, 2020July 12, 2020Eggs

Eggs on potato chips / Wafer per Eedu

Wafer per Eedu. Eggs on potato chips. Video https://youtu.be/WA0yFCDhC8U

Soft silky scrambled Eggs with garlic

Like this:

World Egg Day Celebrations 2022

Like this:

Akuri scrambled eggs and Parsi Omlette

Like this:

Buryani, Doodhi ma gosht and Doodhi skin par eeda

Like this:

Science of boiling Egg

Like this:

Parsi wedding feast by Tanaz Godiwalla

Like this:

Pizza per Eedu

Like this:

White Sauce Cutlets

Like this:

Hard Boiled Egg – Bharuchi Akuri

Like this:

Sandal Sandwiches

Like this:

Sweet Symphony of Strawberries, Roses and Custard

Like this:

Chicken Kababs, Cutlets and Puff Pattice : Virtual Cooking Class January 30, 2021

Like this:

Class

Like this:

Brown Eggs or White Eggs? Test done in the Parsi Cuisine Kitchen

Like this:

Eggs on potato chips / Wafer per Eedu

Like this:

25 years of ParsiCuisine.com! Thank you all for helping keep this community strong. If you enjoyed this video please SSL – Share, Subscribe and Like.

Like this:

25 years of ParsiCuisine.com! Thank you all for helping keep this community strong. If you enjoyed this video please SSL – Share, Subscribe and Like.

Like this:

25 years of ParsiCuisine.com! Thank you all for helping keep this community strong. If you enjoyed this video please SSL – Share, Subscribe and Like.

Like this:

25 years of ParsiCuisine.com! Thank you all for helping keep this community strong. If you enjoyed this video please SSL – Share, Subscribe and Like.

Like this:

25 years of ParsiCuisine.com! Thank you all for helping keep this community strong. If you enjoyed this video please SSL – Share, Subscribe and Like.

Like this:

25 years of ParsiCuisine.com! Thank you all for helping keep this community strong. If you enjoyed this video please SSL – Share, Subscribe and Like.

Like this:

25 years of ParsiCuisine.com! Thank you all for helping keep this community strong. If you enjoyed this video please SSL – Share, Subscribe and Like.

Like this:

25 years of ParsiCuisine.com! Thank you all for helping keep this community strong. If you enjoyed this video please SSL – Share, Subscribe and Like.

Like this:

25 years of ParsiCuisine.com! Thank you all for helping keep this community strong. If you enjoyed this video please SSL – Share, Subscribe and Like.

Like this:

25 years of ParsiCuisine.com! Thank you all for helping keep this community strong. If you enjoyed this video please SSL – Share, Subscribe and Like.

Like this:

25 years of ParsiCuisine.com! Thank you all for helping keep this community strong. If you enjoyed this video please SSL – Share, Subscribe and Like.

Like this:

25 years of ParsiCuisine.com! Thank you all for helping keep this community strong. If you enjoyed this video please SSL – Share, Subscribe and Like.

Like this:

25 years of ParsiCuisine.com! Thank you all for helping keep this community strong. If you enjoyed this video please SSL – Share, Subscribe and Like.

Like this:

25 years of ParsiCuisine.com! Thank you all for helping keep this community strong. If you enjoyed this video please SSL – Share, Subscribe and Like.

Like this:

25 years of ParsiCuisine.com! Thank you all for helping keep this community strong. If you enjoyed this video please SSL – Share, Subscribe and Like.

Like this: