Eggs over Sali or Potatoes

Eggs over Sali or Potatoes
Eggs over Sali or Potatoes
Good Food Good Health Good Life
Good Food Good Health Good Life
Eggs as primary ingredient of dish

Eggs over Sali or Potatoes

Green Garlic is a favorite of mine. In India it is actually cultivated for consumption. It has the same health benefits that garlic has. Popular nurseries sell these The flat, tender leaves have a flavor …

Discover how countries around the world are celebrating World Egg Day this year: Australia For World Egg Day 2022, Australian Eggs are driving country-wide digital engagement, asking Australian farmers to create 10-second films featuring their team members, …

Baking Class with Chef Rita : Cupcakes & Cake
WHEN Sunday, December 20, 2020, 11:00 – 12:30pm EST
LOCATION Rita’s Kitchen
Follow along with Chef Rita of ParsiCuisine.com as she shows us how to bake delicious cake and cupcakes for the holiday table! Make a sweet treat for a holiday meal, or as a gift. Or, eat it yourself! We’ll join Chef Rita over Zoom as she shows us all how to mix up the batter and bake the cakes. All are welcome to this baking program! Registration is required in order to receive the Zoom information

Buryani, Doodhi ma gosht and Doodhi skin par eeda Buryani is generally made with Doodhi (Lauki, Gourd), Cucumbers (Kakdi ), Eggplant (Vengnu) OR Tooryiya. Buryani is an old dish made in parsi homes back in …


The latest trend is Pizza with a Egg! aka Pizza per Eedu. Looking at pictures of pizza with eggs on top was a little nauseating. Why would anyone want to eat an egg on top …

White Sauce Cutlets

Bharuchi Akuri, Hard Boiled Egg Akuri Recipe

Try these hot sandal sandwiches for the HOT summer days!

Roses are my favorite flower, Strawberries my favorite Fruit and Custard favorite dessert, so here’s putting all 3 together for a sweet symphony! Ingredients 3 cups Milk 1/2 cup Sugar 2 Eggs 15 Strawberries 1 …

Registration for Online Class – Chicken Kababs, Cutlets and Puff Pattice.

Registration for Online Class – Grilled Chicken & Bhida per Eedu (Okra with Eggs) What is the secret sauce? Watch me make it in my next cooking class.