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Video
Online Grocery Shop
Whole Foods
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February 13, 2014 By ParsiCuisine.com No comments

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Vasanu
Happy Diwali and a very prosperous New Year
Turkey Day Candy
Dussehra, Dasara or Dashain
Besan Ladoo
Milk Penda
Diwali Recipes
Milk Pudding
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Celebrating 200 Anniversary of the Surat Shenshahi Astashbehram
Vegetarian Dhansak Recipe
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Avacado Omelet
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Chicken Dhansak recipe from the famous Vividh Vani cookbook
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Parsi Vasanu
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Doodhi Chicken
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Fried Goat or Lamb Chops from the Cookbook Vividh Vani
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Why are you so fat
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Are British scones the same as American scones?
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Swiss Potato Rosti made with Parsi Potato Sali
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Indian Cooking Class: Dhansak
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Lemon Shortbread Cookies
Memories of Pune
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© Rita Jamshed Kapadia and ParsiCuisine, 1999 – 2023. Unauthorized use and/or duplication of this material and images without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Rita Jamshed Kapadia and www.ParsiCuisine.com with reciprocating and specific direction to the original content.

Cookbooks on Indian Parsi Cuisine

Celebrations Parsi Zoroastrian Ceremonies celebrated with Indian Parsi Food Recipes. Book explains how Zoroastrians celebrate the coming of Spring/Navroze/Nawruz. Paperback available worldwide and a eBook for India. 0
Cooking for Kids Cooking for Kids. Review of cookbook in FEZANA Journal of September 2020 Amazon USA direct purchase: https://www.amazon.com/dp/1094693316 0
Desserts Paperback available worldwide and a eBook for India. 0
Dhansak Learn how to make your own dhansak masala, kabab, cutlets, tasty side dishes. 0
Indian Parsi Kitchen eBook available in India. This cookbook has 194 Recipes. You can use it to start a business in Catering. Available worldwide and in India. 0
Mastering Parsi Cuisine This cookbook has 143 Recipes. 0
Parsi Cuisine Manna of the 21st Century Cookbook “Parsi Cuisine Manna of the 21st Century” by Rita Jamshed Kapadia 10
Parsi Custards and Egg Dishes Book 8 of 8 in the Parsi Cuisine Series. Paperback available worldwide and a eBook for India. 0
Pickles, Chutney, Masala and Preserves This book has a large collection of recipes that have been tried and tested, passed down in generations. Book 6 of 8 in the Parsi Cuisine Series. Paperback available worldwide and a eBook for India. 0
Seafood Book 3 of 8 in the Parsi Cuisine Series. Paperback available worldwide and a eBook for India. 0
Teas of India A cup of tea shared with another person is known to create a new karma each time. So next time you have a cup of tea with someone, have good thoughts, and share good words. Paperback available worldwide and a eBook for India. 0
Vegetarian Delights Vegetarian recipes of the Parsi / Parsee Community. Book 1 of 8 in the Parsi Cuisine Series Paperback available worldwide and a eBook for India. 0
Vividh Vani (Volume 1 in Gujarati) It gives me great pleasure to make available the RE-PRINTED “Vividh Vani” by Meherbai Jamshedji Wadia. First published in circa 1867, this mammoth cookbooks of two volumes total 1570 pages and has 2180 recipes. USA, UK, Canada. 0
Vividh Vani (Volume 2 in Gujarati) RE-PRINTED “Vividh Vani” by Meherbai Jamshedji Wadia. First published in circa 1867 0

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