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64671565_2539373429429388_1500711768505188352_n

August 26, 2019 By Rita Jamshed Kapadia No comments

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100% Organic Grass-Fed Cultured Ghee

Recipes

Indian Ghee or Clarified Butter. Also known as Butterschmalz – German for clarified butter which is excellent for making sugar cookies.
Thanksgiving Turkey 🦃 series – Day 2 Flip the bird and stuff it
Thanksgiving Turkey 🦃 series – Day 1 Brine the bird
Bafat
Parsi Khichri – Saas, a Unique Culinary Creation
Virtual Online Classes offered by ParsiCuisine.com
Saas
Handy Measurements
Kalakand
Class
Diwali Recipes
Parsi Mawa Cake
Virtual Cooking Class by Peri and Rita
Kummas Cake Class
Cooking Class: Patra ni Maachi
HIMALAYA RESTAURANT AND CATERING
Mom’s cooking
ZAGNY presents a Virtual Cooking Class Series : Chapat
Persian Dates
Brown Eggs or White Eggs? Test done in the Parsi Cuisine Kitchen
Popatjee – sweet donuts
Parsi Calendar 2020 – 2021
Italian Roll
Bhakhra
Health Effects of Garlic and how it is used in Parsi Food.
Zoroastrians of Pakistan: Pakistan on a Plate
Parsi Paatiyo
E-Cookbooks from ParsiCuisine.com
Happy Ganesh Chaturthi
Creamy Coconut Chutney
Kala Chana
Dhansak
Besan Ladoo
Cookbook by Bhicoo J. Manekshaw
Kebab
Health benefits of Cardamon
Indian Parsi Meat and Potatoes
Fish Curry
Sona Masoori White Rice
Khorshed Masi’s Junglee Palav / Dill (Suva Ni Bhaji) no Palav
Vaghareli Khichri
The Saffron Elaichi Gulab Jamun
Eggs on potato chips / Wafer per Eedu
Run Chicken run !
Are you an authentic Parsi?
Parsi Batasa
4th of July Indian Menu with an American Twist
May the angels of destiny visit and bless baby.
Shop on Amazon
Guide to OLD Measures for cooking with Vividh Vani Cookbook
Falooda – a drink for the hot summer with Rose, Cream and yummy ice-cream
Audh – forgotten but now remembered
Celebration for the centenarian
Recipe Contest Winner: Baked Cauliflower
Fish wrapped in Banana Leaf with delicious Chutney: Parsi Patra ni Maachi
Nana Jhinga Nu Patiyu
Online Cooking Class
Memorial Day Grill Seekh Kebab
Omelete
Happy Mother’s Day
How to Disinfect Your Groceries and cook to eliminate corona virus
Khaman na ladoo
Nankhatai
Gulshan Ewing: When life gave Amma lemons, she grew lemon trees
Homemade Toddy
Free EBook: Eat, Live, Pray
Indian Bhurji with Cottage Cheese (Egg free)
Earth Day Cookies
Pistachio Soup
Salli Boti
Birthday of Fire
Wedding Ceremonies
Mawa Coconut Rawa cake
Batasa a favorite biscuit snack. Good with Tea or Coffee anytime!
Brun Pao and Maska
Butter Makhania Biscuits or Batasa
How to make Maska (White Butter)
Bawaji nu Bread Pudding
Easter Buns(Sugar free ) and Maska (Butter)
Easter Honey Cake
A selection of recipes from a bygone era when food was cooked over wood stoves.
Today’s Humor – Cake of the times
The place of Tea in Indian Culture
Indian Cooking Class: Dhansak
Ancient cooking book “Vividh Vani” by Meherbai Jamshedji Wadia. Re-print paperback and digital free download.
Breaking News – Chef Floyd Cardoz passes away with Corona Virus
After Blockbuster Success in Mumbai, Floyd Cardoz Returns to Indian Cooking in New York
Dotivala Bakery completes 159 years – one of the longest surviving businesses in India.
Kadha
Eggs over Sali or Potatoes
Lagan nu Custard (from cookbook)
Chicken Soup for fighting a Cold or Flu
Quick and Easy Parsi Malido Video and Recipe
Holi Special
Haft Sheen/Seen Sofreh (spread) for Naurooz
Agarni / Agharni Lavda
Do You…..
Seven Ways to Celebrate Navroz 2020
Get ready for Navroze 2020
Kolmi no Patio
Maska Netflix Film
Sirpa nu koylu mastak
Agarni Karvani Reet (Khoro Bharvani Reet)
Happy Valentines Day
Frothed Coffee
Heart shaped French Macarons
Lemon Shortbread Cookies
Parsi Sev
Popatji
Food for the Mind
CUISINART
Go Green – Biodegradable Plates, Cups and items for food serving
Mulberry Jam
Dedicated to all chicken lovers
Dar ni Pori step by step
Happy Republic Day to all in India
Shrimp Coconut Sauce called Patio
Parsi connection with the soda and aerated water industry
Dark Chocolate Truffle Mousse
Kid Cooks Wanted!
India’s brilliant Bombay Duck
To your good health as always
Tea of India – Chai
Homemade Almond Joy candies
Tomato per eedu
When you ask your husband to put the food away
Ice cream Shop – an Old favourite and still awesome.
Kheema Meat Empanadas
From Persia to India
Almond Milk
15 health benefits of this amazing fruit – Manna from heaven!
It’s time to play Kick the Can—of soda, that is.
Epiphany Day – January 6
Recipe index
We wish you a very Happy and Healthy New Year.
Risks and Benefits of Tukmaria Seeds
Risks Of Basil During Pregnancy
Go Udvada! Gujarat Gears Up For Parsi Festival
Rita’s Christmas Fruit Cake
The lip-smacking story of the cake revolution in India
Baby Eggplants with Chutney
Burger like no other – it is a cake!
Marzipan Boi (Fish shaped Dessert)
Mysore Pak
The Forgotten Christmas Pudding
Reviving the Parsi platter
A Parsi Story: Sugar in the Milk
Christmas Stollen – A German tradition for the holidays
Dhanshak Masala
Roasted Pumpkin Seeds
Nutty Feta Cheese Spread
Sweet & Sour Pomegranate Drink
Fruit Kebabs
Shab-e Yalda: When Light Shines and Goodness Prevails
Sohan Halwa
Indian Grocery Stores
Reflections on Food and Faith
Reviews of Indian Restaurants in Massachusetts. Boston and surrounding towns.
Turkey Day Candy
Fenugreek Eggs Parsi style
Sali Kheema
Jardalu ma Marghi (Chicken with Apricots)
Cow Dung purifies every kind of impurity
Butternut Squash
Easy Parsi Vasanu
Parsi Mutton Cutlets
While Thanksgiving is a time to be grateful for family, Friendsgiving gives us an opportunity to be thankful for friends.
Eggless Bhakra Gluten free and Vegan – Vegetarians rejoice!
Bhakra
Dudh Na Puff (Milk froth)
White Pumpkin Preserve “Kohra no Murambo”
Irish Butter Kerrygold Has Conquered America’s Kitchens or NOT ?
Grams to Cups Converter
English Version of Ashem Vohu Prayer. Good Thought, Good Words, Good Deeds.
Health benefits of Bay Leaves
Milk Peda
Thanks for taking the survey
Happy Diwali and a very prosperous New Year
Surti Papri Chicken, Mutton or Lamb (with vegetarianism option)
Cooking With the Parsis
Pastry filled with Cream or Malai Khaaja
Kharvas, Bali, Bari, Colostrum – Milk pudding
Mithai Game
What do Nankhatai Biscuits and Nankhatai Band have in common?
Nan Khatai
Mumbai Sutarpheni सुतर फेणी
Delicious Paneer
Mr Boman Rashid Kohinoor passed away.
Parsi Films that never made it
Yazdani Bakery
Chocolate or Coffee Almond Lassi
Translation for Gujarati to English
Health benefits of sumac
Mushkil Asaan & Behram Yazad | Zoroastrian Friday Prayer | The Woodcutter & His Fortune
Stainless Steel Round Indian Spice Box
Back to school
When Bombay Duck Was Banned In England
Vengna nu Bhartu (Baingan Bhartu) (Eggplant Bhurtu)
Khordad Saal Mubarak
Kedgeree
Shrewsbury Biscuits
Happy New Year to all our Parsi Fans
Parsi Songs for festive occasions
Sheermal or Shirmal
Millenials in Franchising: The Burger Boss
Stum Food in the Muktads and Gatha days explained from Udvada
Dar ni Pori Bake a Thon
Understanding Parsi Food & Customs in the light of Zoroastrian religion
Some interesting tips for mothers – before and after pregnancy
Parsi Industrial co-op society in Ahmedabad
FEZANA – FIRES – Down Memory Lane Video
Which Spice are you?
Akuri – Traditional Parsi Akuri made the old fashioned way and with the old fashioned taste!
Parsi Kid Gosht
Rice Flour Rotli
Delicious Chicken Puffs
Mango Murraba (Parsi Murambo) Recipe
Coconut Mango Burfi – diamonds make the best display
YouTube Channel for Parsi Cuisine
Rita’s Dar ni Pori
Meatballs by any other name
Kichri With Massour Dal
Salted Lassi with Coriander and Cumin
Raabri or Kaanji Masala Mix
Kayani Bakery urges customers not to buy its products online from FAKE sites.
Channa Dal Palak
Do you measure?
A night at Taj Hotel
Pickled Mango Bafenu
Bahman Mahino Meal
Summer Frikadeller Meatballs
Kheemo with potato
Bring in the rain! Parsi Custom of bringing in rains by an community effort of collecting Rice, Dal and Ghee to make Khichri
Podcast by Perzen Patel
Fried Goat or Lamb Chops from the Cookbook Vividh Vani
Chicken Farcha like the Chap
Parsi Cuisine in Artesia at Woodlands
Ambakalyo
Irani Rice Tahdig
Kanda Keri nu Gosth
Chicken Tikka Masala
Grilled Tandoori Chicken
Recipe Contest Winner: Keri Kanda ma Gosth
Sheek Kababs
Dudh Puli
Cooking with the Time & Talents Club Book
Bhakhra (Fried Cakes)
Keri ni Khichri
A Bid to Maintain One of the World’s Oldest Culinary Traditions
Yogurt
M5 Bakes
Irani Choi or Chai ( Spice Masala Chai)
Not Just Dhansak: A New Parsi Podcast
Wafers and Eggs
Tuna Cutlets
Fish Molle
How to fry Levti (a very tiny freshwater fish found in Surat Gujarat India)
Eggs in crispy potato basket. (Topli na Eeda)
Mawa Kulfi / Ice Cream
Scrambled Eggs with wild garlic
WARLI STYLE MUTTON CURRY
Chef Jehangir Mehta at Stony Brook University
Celebrated Parsi chef Anahita N Dhondy is today the toast of Asia
Here comes the gourmet granny
Polson Butter
Fried Puri, Roti, Rotli
The Parsi Trail: Top 7 Parsi Restaurants In Mumbai
Ginger Tea
Salli Boti
Mumbai-based chef Mahrukh Mogrelia shares the recipe for Patrani Machhi
Easy Suterfeni
Wedding Pickle, Lagan nu Achar
Drunken Parsi Pickled Prawns.
Deviled Eggs
Houston Atash Kadeh
Navroze Celebrations – a video by PARZOR
Authentic Parsi fare
Sticky Semolina Cake
Navroze Greetings
Stories of Parsi Gahambars
Lead in spices, herbal remedies, ceremonial powders is highly injurious, particularly for children
Saffron Angoori Rabdi – sugar free
Age well. Boost your Brain Health by eating well. Tasty Spice of Life Mix
Jimmy Boy’s Parsi Food Special
Super Bowl Game Snack : Paneer Tikka
Indias Parsi Cooking Vessels
A Tribute to the Feriyas
Parsis gets their last name and first name with food
Almond Macroons
Cillie’s – A sweet token from the Parsis of Karachi
Recipe Contest Winner: Pav Bhaji
Udvada’s Sweet and Crispy Parsi Puri – Tal Papra Recipe
Surti Papri (Hyacinth Beans)
Parsi Mithai Shop
Dhun Dar
The 3 Kings and Magi and the Zoroastrian Link
Sali Marghi
Food Fact: Green Pepper Bumps story is True or Fake ?
8 Popular Tea Bag Companies that Contain Illegal Amounts of Deadly Pesticides
Health benefits of Ganthoda powder and Vasanu
Bhakhra made in an “Ebelskiver” pan. The dutch call these Poffertjes
Papri and Daran for Malido
Reprinting culinary heritage
Kiku’s Kitchen
Eat Fruit on an empty stomach for maximum health benefit
Gos-no-kharo Ras Chaval with Khatti Mithi Kachumbar
TripAdvisor
Pickled Cranberry Apple Sauce Recipe
Doordarshan on Parsi Cuisine
Milk Pudding
Instant Pot: Dhansak (Lentils with meat) or Masala Dal (Lentils without meat)
Dhansak takes off at Heathrow!
Instant Pot vs. Cuisinart
Chicken Liver Aleti Paleti
Instant Pot: Ayurvedic Detox with Khichri
Parsi Mitthu Dahi
Bombay Duck (Boomla) Cutlets
Chicken Dhansak recipe from the famous Vividh Vani cookbook
Enjoy learning how to make a very mouth-watering, satisfying and healthy Parsi Dhansak Meal
Dahi Aanthelu Kaju Gos (Curds Marinated Smoked Tender Lamb in Cashew Cream)
Understanding the Parsi love for Eggs
Sandhra
Bombay Bakery’s Coffee Cake
Rita’s Malido
Lamb / Goat Trotters with Black Eyed Peas -Chora ma Khariya
Pori
Muktad, Malido and Memories
How to make Dhansak masala at home
Parsi Chowk Designs
Kabab Pastry
Shami Kababs
Holi Restaurant in Bedford, MA
Baingan (Eggplant) Bharta with Curd (Yogurt)
Kaanda Keri ma gos
Gor Papri
Father’s Day: A Foreword by my Father
Known to lower A1C and blood sugar levels.
Chicken Cutlets Parsi Style
Doodhi ni Barfi
Recipe of an Indian soft cheese made at home with Rennet. Topli na Panir
Omelette
6 Things That Will Happen To Your Body If You Start Eating Eggs
Varadhvara
Chutney and Salmon with a new twist
Mawa Cake With Pistachios, Rose and Saffron Cream
Home made Ghee or Clarified Butter
Mango Kulfi
Lemon Grass: Leeli Chai/Lemon Grass Health benefits
Fried Pomfret (from cookbook)
Tomato Gravy for Cutlets
Russian Pattice
Parsi Dahitra
Wedding Menu
Health Benefits of Dry or Fresh Boomla, Bombil
Mutton Pulao
Parsi Vasanu
White Pomfret, Silver Pomfret, Pompano, Palmburo Fish – whats the difference?
VIDEO: The Carlisle Gleason Public Library Presentation
Sitaphal Pudding aka “Sugar Apple” or “Custard Apple” Pudding
Detox Juice
The Carlisle Gleason Public Library Presentation and Feature Story
LEVTA (Mudfish) WITH KHICHDI
Rita’s Secret Cashew Lamb Curry revealed!
Mumbai Chicken Puffs
UK Amazon
Seven recipes to celebrate Parsi New Year 2017
Food made for the holy days of Muktad
Silver Pomfret Fry
Quickie Date & Coconut Sweet with Coconut Oil
Cucumber Pickle made fresh from Summer Cucumbers
Seekh Kebab
Yogurt Shrikand in Red White and Blue
Mango Halwa
Falooda Ice-cream Mawa Cake
The Secret History of Shiraz Wine
Sweet Symphony of Strawberries, Roses and Custard
Parsi Dairy Farm: Mumbai’s Gold Standard in Milk & Milk-Based Products
Anthony Bourdain Doesn’t Like Any Indian Restaurant in Manhattan
Ravo
An ancient and original treat – Gor Papri
Famous Parsi Fish with Green Chutney, Patra ni Machhi
Papeta par Eeda
Restaurant: Curry Paradise Indian Cafe – West Sacramento
Celebrating Navroze 2018
Masala Chai ( Spiced Tea)
Translated into Simple English
Mava ni Boi – the easy way
Shrimp Patio
FEZANA Journal Joys of Retiring in North America.
Three Kings Cake
Vasanu
Bhonu Prakash: Zoroastrians & Food in Historical Perspective – Daniel Sheffield, Princeton University
Head over to TAJ Lands End for fine dining
Parsi Vasanu for the winter season
Drink Coffee! It won’t give your heart extra beats
Vegetarian Dhansak Recipe Instant Pot
Chicken Mahivalla / Chicken in Cream
The Batasa Story – Jamshed & Cyrus Dotivala
Restaurant: SodaBottleOpenerWala
Atlanta’s new Indian restaurant: Botiwalla
Irani Café 2.0: These young chefs are here to make Parsi food cool again
Madavsaro
Bharuchi Akuri
How to make Crispy Onion Rings
Parsi Cuisine at Inaugural Event at the Dar-E-Mehr in Pomona, NY : Karma Kafe – An Indian Bistro
Road trip from Mumbai: Driving down to Udvada and Navsari
Parsi Cuisine at Inaugural Event at the Dar-E-Mehr in Pomona, NY : Sheroo Kanga’s Malido
Udvada Where The Fires Are Always Burning
Ava Ardivisur Parab and enjoying the Dal ni Pori
Strangers in the Night
Navroze Mubarak
Graffiti and Metaphor Restaurant Reviews
80 Biryanis around the world
Pistachio Kulfi
Kaju Mutton Video
Essentials of a parsi kitchen
NYC’s Newest Must-Try Ice Cream is Babu Ji’s Kulfi
Coconut Milk
Coconut
Green Chillies
Red Chilli
Jaggery, Gur, Mollasses
Lagan nu Custard
Sali Par Edu (Eggs with shredded fried potatoes)
Dhansak Masala (Spices for Dhansak)
Healthy Patrani Machchi
Patrani Ni Machi
Sali Marghi
Zoroastrians and their roots
Parsi Kheemo
First Ever Large Scale Festival on Parsi Culture in 2016
Veggie Frankie
Zarin’s Secrets
Easy Creamy Coconut Delight or Parsi Kopra Pak
Rituals and Food
A Food Tour of Udvada
Our Facebook, Twitter and YouTube Media Sites
The Batasas, Nankhatais and Kahri Biscuits of Dotivala Bakery
Crunchy Garbanzo Beans (Chickpeas)
Jardalu ma Marghi
Brain Masala Fry
How to make potato matchsticks (sali) from scratch
Vividh Vani Recipe: Toad in a hole
Sabudana Kichdi (from cookbook)
Ladoo for Besnu Ceremony
Charoli Nuts
Saffron
Sabudana Khichadi (Sago Rice)
Bitter Gourd, Bitter Melon, Karela Juice

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PARSI CUISINE COOKBOOKS sold on Amazon

Cookbook / eBook : Cooking for Kids Cookbook for beginners. This recipe book is intended for young adults. Paperback available worldwide and a eBook for India.
Cookbook / eBook : Desserts Paperback available worldwide and a eBook for India.
Cookbook / eBook : Dhansak Learn how to make your own dhansak masala, kabab, cutlets, tasty side dishes.
Cookbook / eBook : Indian Parsi Kitchen eBook available in India. This cookbook has 194 Recipes. You can use it to start a business in Catering. Available worldwide and in India.
Cookbook / eBook : Parsi Cuisine Parsi Non-Veg Recipes and step by step instructions. Paperback available worldwide and a eBook for India.
Cookbook / eBook : Parsi Custards and Egg Dishes Book 8 of 8 in the Parsi Cuisine Series. Paperback available worldwide and a eBook for India.
Cookbook / eBook : Pickles, Chutney, Masala and Preserves This book has a large collection of recipes that have been tried and tested, passed down in generations. Book 6 of 8 in the Parsi Cuisine Series. Paperback available worldwide and a eBook for India.
Cookbook / eBook : Seafood Book 3 of 8 in the Parsi Cuisine Series. Paperback available worldwide and a eBook for India.
Cookbook / eBook : Vegetarian Delights Vegetarian recipes of the Parsi / Parsee Community. Book 1 of 8 in the Parsi Cuisine Series Paperback available worldwide and a eBook for India.
Cookbook / eBook: Celebrations Parsi Zoroastrian Ceremonies celebrated with Indian Parsi Food Recipes. Book explains how Zoroastrians celebrate the coming of Spring/Navroze/Nawruz. Paperback available worldwide and a eBook for India.
Cookbook “Parsi Cuisine Manna of the 21st Century” by Rita Jamshed Kapadia Cookbook “Parsi Cuisine Manna of the 21st Century” by Rita Jamshed Kapadia This cookbook has 185 Recipes. Review: Excellent book. I recommend for all Parsi newly weds – M. D. Baria
Indian Parsi Cuisine Cookbook Shop on Amazon Parsi Cuisine Cookbooks and eBooks. Paperbacks available worldwide and a matching eBook for India.
Mastering Parsi Cuisine by Rita Jamshed Kapadia This cookbook has 143 Recipes.
Rita Jamshed Kapadia Author
Vividh Vani (Volume 1 in Gujarati) It gives me great pleasure to make available the RE-PRINTED “Vividh Vani” by Meherbai Jamshedji Wadia. First published in circa 1867, this mammoth cookbooks of two volumes total 1570 pages and has 2180 recipes. USA, UK, Canada.

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