February 8, 2019 Age well. Boost your Brain Health by eating well. Tasty Spice of Life Mix

Age well. Boost your Brain Health by eating well. Tasty Spice of Life Mix

Salt free, All Natural and non irradiated.


Research suggests that our brain and body thrive on variety. The 19 nutrient-rich ingredients of this spice of life work together, offering many health protecting properties.

Shake it every day on your Chicken, Turkey or Fish. I have this many times on baked salmon, roast chicken and it tastes awesome! Here is the recipe to make this spice mix and keep ready.

1 tsp Onion Powder

1 tsp Tomato Powder

1 tsp Granulated Garlic Powder

1 tsp Celery Seed Powder

1 tsp Lemon Powder

1 tsp Rosemary


1 tsp Orange Peel Powder

1 tsp Marjoram

1 tsp Paprika

1 tsp Parsley

1 tsp Mustard Powder

1 tsp Coriander Powder

1 tsp Turmeric Powder

1 tsp Bay Leaf Powder

1 tsp Basil Powder

1 tsp Cumin Powder

1 tsp Ginger Powder

Mix in Olive Oil and apply on meats, poultry and seafood.

Grill or bake to your pleasure and enjoy.

Age well. Boost your Brain Health by eating well.

Fiesta Friday is hosted by
Jhuls @ The Not So Creative Cook and Angie

Rita

Since 1999 to date we celebrate 20 years of www.ParsiCuisine.com. ParsiCuisine.com, now with over 637,000 hits. Not to mention the social media of facebook, twitter. Rita has authored “Parsi Cuisine The Manna of the 21st Century” and ten individual series cookbooks with matched digital e-cookbooks; She was recently invited to Gleason Library and the Boston Athenaeum, Boston, MA to demonstrate and talk about Parsi Food. Rita's Parsi Cuisine Cookbooks are a labor of love. The cookbooks began in an effort to maintain and preserve our recipes and traditions for the next generation, many of whom have been raised in USA, UK, Australia, France, Germany,Canada and other countries outside of India. Printed Paperback of the Ancient cooking book “Vividh Vani” by Meherbai Jamshedji Wadia: Through software and amazon services, We have managed to print the “Vividh Vani” in high quality paper . You can now own a brand-new copy of the Vividh Vani in strong paper bound books. These printed volumes are exactly the same antique and original books of Meherbai Jamshedji Wadia. They include photos and letters of the Wadia family. They are a legacy item for the parsi kom that can be preserved another 1000 years and more!  * This site offers free downloads of old traditional parsi cookbook volumes of the "Vividh Vani". Translation to English effort is on-going, you will find some translated recipes here. You can follow her on Twitter @ParsiCuisine and on Facebook at www.facebook.com/ParsiCuisine.

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