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April 6, 2016April 6, 2016 By Founder and Owner: Rita Jamshed Kapadia No comments

The Parsi community celebrating Navroz at their community hall in Royapuram. (Photo: Gitika Gitanjali)

Founder and Owner: Rita Jamshed Kapadia

Parsi Cuisine Cookbooks by Rita Kapadia are available on Amazon.

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Recipe Archives

Cookbooks

Parsi-style Chicken Saffron Pulao
http://www.ParsiCuisine.com/custardclass
Thanksgiving Turkey 🦃 series – Final Day 3
Thanksgiving Turkey 🦃 series - Day 2 Flip the bird and stuff it. Wash and Chop 2 long sticks of Celery. Saute in 1 tsp of oil for 3 minutes. Cool. Take out the Turkey from refrigerator. Flip the bird in the pot and open the cavity. Fill the cavity with sauted celery. Cover pot and put it in the refrigerator.
Cranberry Apple Sauce
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Bafat
Parsi Bafat
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Kalakand Penda
Online Class - http://www.parsicuisine.com/class-2/
Rita's Parsi Cuisine - Kummas.

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