CHICKEN ROLLS – Parsi Cuisine
September 10, 2012

CHICKEN ROLLS

CHICKEN ROLLS

CHICKEN ROLLS
CHICKEN ROLLS

INGREDIENTS :
4 soft rotis (prepared with milk)
4 chicken breasts- cut into 1/2inch strips

6 capsicums
1 1/2 tbsp garlic cloves
1/4 tsp ground cumin
1/4 dried oregano
2 tbsp vinegar
200 ml water
salt and pepper to taste

To Garnish
2 shredded green chillies
1 chopped onion
1 bunch of spring onions
1/2 tbsp oil

METHOD:
Blend garlic, cloves, cumin powder, oregano, vinegar and water into a paste. Marinate the chicken in the paste for 2-3 hours. Heat little oil in a pan and stir fry the chicken over a fast flame until tender. Place the chicken on the chappatis and make a roll. Saute the garnishing ingredients for a few seconds in very hot oil and scatter on top of the chicken rolls .

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