Cookbook “Parsi Cuisine Manna of the 21st Century”

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Parsi Cuisine

Authored by Rita Kapadia

Written for today’s generation of cooks and food enthusiasts, the cookbook “Parsi Cuisine Manna of the 21st Century” provides a treasure trove of recipes, along with an immersive cultural experience for those seeking to understand this ancient and timeless cuisine of India.

With classical and regional Parsi / Parsee recipes as well as an introduction to Parsi heritage, history, and culture.

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