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December 2, 2013 By ParsiCuisine.com No comments

Snacks

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15 health benefits of this amazing fruit – Manna from heaven!
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80 Biryanis around the world
A Bid to Maintain One of the World’s Oldest Culinary Traditions
A Food Tour of Udvada
A night at Taj Hotel
A Parsi Story: Sugar in the Milk
A selection of recipes from a bygone era when food was cooked over wood stoves.
A Tribute to the Feriyas
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After Blockbuster Success in Mumbai, Floyd Cardoz Returns to Indian Cooking in New York
Agarni / Agharni Lavda
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Age well. Boost your Brain Health by eating well. Tasty Spice of Life Mix
Akuri – Traditional Parsi Akuri made the old fashioned way and with the old fashioned taste!
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All India Korean Culinary Challenge 2021 1st Round Winner: Hufrish K. Sethna
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Amul Pays Tribute To “Dynamic Businessman” Cyrus Mistry
An ancient and original treat – Gor Papri
Ancient cooking book “Vividh Vani” by Meherbai Jamshedji Wadia. Re-print paperback and digital free download.
Anthony Bourdain Doesn’t Like Any Indian Restaurant in Manhattan
Apple Strudel
Apricot Chicken
Are you an authentic Parsi?
Atlanta’s new Indian restaurant: Botiwalla
Audh – forgotten but now remembered
Authentic Parsi fare
Ava Ardivisur Parab and enjoying the Dal ni Pori
Avacado Omelet
B Merwan Bakery 110 years old
Baba Baby O Movie : Rita’s cookbook featured in movie
Baby Eggplants with Chutney
Back to school
Bafat
Bahman Mahino Meal
Bahman Mahino Parsi Ritual
Baingan (Eggplant) Bharta with Curd (Yogurt)
Barley
Batasa a favorite biscuit snack. Good with Tea or Coffee anytime!
Bawa brains
Bawaji nu Bread Pudding
Besan Ladoo
Best wishes for a very Happy Navroz for you and your family in 2022.
Between Flavour and Faith
Bhaji Dana ma Ghosh
Bhakhra (Fried Cakes)
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Bhakra
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Bhakra with toddy, ale, beer or cider
Bhonu Prakash: Zoroastrians & Food in Historical Perspective – Daniel Sheffield, Princeton University
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Biscoot: Pistachio Almond biscuits, Nankhatai and Achapparn Rose Cookies
Bitter Gourd, Bitter Melon, Karela Juice
Bombay Bakery’s Coffee Cake
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Bombay Frankie with or without egg
Brain Cutlets
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Chef Jehangir Mehta at Stony Brook University
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Chicken Dhansak recipe from the famous Vividh Vani cookbook
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Chicken Mahivalla / Chicken in Cream
Chicken Soup for fighting a Cold or Flu
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Christmas Stollen – A German tradition for the holidays
Chutney and Salmon with a new twist
Cillie’s – A sweet token from the Parsis of Karachi
Class

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