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November 26, 2013April 11, 2016 By ParsiCuisine.com No comments

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Parsi Cuisine Cookbooks by Rita Jamshed Kapadia are available on Amazon.

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Parsi-style Chicken Saffron Pulao
http://www.ParsiCuisine.com/custardclass
Thanksgiving Turkey 🦃 series – Final Day 3
Thanksgiving Turkey 🦃 series - Day 2 Flip the bird and stuff it. Wash and Chop 2 long sticks of Celery. Saute in 1 tsp of oil for 3 minutes. Cool. Take out the Turkey from refrigerator. Flip the bird in the pot and open the cavity. Fill the cavity with sauted celery. Cover pot and put it in the refrigerator.
Cranberry Apple Sauce
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Bafat
Parsi Bafat
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Kalakand Penda
Online Class - http://www.parsicuisine.com/class-2/
Rita's Parsi Cuisine - Kummas.

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