cropped-cayenne.jpg

cropped-cayenne.jpg

April 23, 2013 By ParsiCuisine.com No comments

http://ParsiCuisine.com/wp-content/uploads/2013/04/cropped-cayenne.jpg

ParsiCuisine.com

Parsi Cuisine Cookbooks by Rita Jamshed Kapadia are available on Amazon.

Ask Rita Cancel reply

Find Recipe by food category

Recipe Archives

Cookbooks

Parsi-style Chicken Saffron Pulao
http://www.ParsiCuisine.com/custardclass
Thanksgiving Turkey 🦃 series – Final Day 3
Thanksgiving Turkey 🦃 series - Day 2 Flip the bird and stuff it. Wash and Chop 2 long sticks of Celery. Saute in 1 tsp of oil for 3 minutes. Cool. Take out the Turkey from refrigerator. Flip the bird in the pot and open the cavity. Fill the cavity with sauted celery. Cover pot and put it in the refrigerator.
Cranberry Apple Sauce
dav
Bafat
Parsi Bafat
dav
Kalakand Penda
Online Class - http://www.parsicuisine.com/class-2/
Rita's Parsi Cuisine - Kummas.

%d bloggers like this: