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May 22, 2013April 10, 2016 By ParsiCuisine.com No comments

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Parsi-style Chicken Saffron Pulao
http://www.ParsiCuisine.com/custardclass
Thanksgiving Turkey 🦃 series – Final Day 3
Thanksgiving Turkey 🦃 series - Day 2 Flip the bird and stuff it. Wash and Chop 2 long sticks of Celery. Saute in 1 tsp of oil for 3 minutes. Cool. Take out the Turkey from refrigerator. Flip the bird in the pot and open the cavity. Fill the cavity with sauted celery. Cover pot and put it in the refrigerator.
Cranberry Apple Sauce
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Bafat
Parsi Bafat
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Kalakand Penda
Online Class - http://www.parsicuisine.com/class-2/
Rita's Parsi Cuisine - Kummas.

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