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March 13, 2013 By ParsiCuisine.com No comments

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Cookbooks on Indian Parsi Cuisine

  • Celebrations Parsi Zoroastrian Ceremonies celebrated with Indian Parsi Food Recipes.  Book explains how Zoroastrians celebrate the coming of Spring/Navroze/Nawruz.  Paperback available worldwide and a eBook for India. Celebrations Parsi Zoroastrian Ceremonies celebrated with Indian Parsi Food Recipes. Book explains how Zoroastrians celebrate the coming of Spring/Navroze/Nawruz. Paperback available worldwide and a eBook for India. 0
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  • Desserts Paperback available worldwide and a eBook for India. Desserts Paperback available worldwide and a eBook for India. 0
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  • Parsi Custards and Egg Dishes Book 8 of 8 in the Parsi Cuisine Series. Paperback available worldwide and a eBook for India. Parsi Custards and Egg Dishes Book 8 of 8 in the Parsi Cuisine Series. Paperback available worldwide and a eBook for India. 0
  • Pickles, Chutney, Masala and Preserves This book has a large collection of recipes that have been tried and tested, passed down in generations. Book 6 of 8 in the Parsi Cuisine Series. Paperback available worldwide and a eBook for India. Pickles, Chutney, Masala and Preserves This book has a large collection of recipes that have been tried and tested, passed down in generations. Book 6 of 8 in the Parsi Cuisine Series. Paperback available worldwide and a eBook for India. 0
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  • Vegetarian Delights Vegetarian recipes of the Parsi / Parsee Community. Book 1 of 8 in the Parsi Cuisine Series Paperback available worldwide and a eBook for India. Vegetarian Delights Vegetarian recipes of the Parsi / Parsee Community. Book 1 of 8 in the Parsi Cuisine Series Paperback available worldwide and a eBook for India. 0
  • Vividh Vani (Volume 1 in Gujarati) It gives me great pleasure to make available the RE-PRINTED “Vividh Vani” by Meherbai Jamshedji Wadia. First published in circa 1867, this mammoth cookbooks of two volumes total 1570 pages and has 2180 recipes. USA, UK, Canada. Vividh Vani (Volume 1 in Gujarati) It gives me great pleasure to make available the RE-PRINTED “Vividh Vani” by Meherbai Jamshedji Wadia. First published in circa 1867, this mammoth cookbooks of two volumes total 1570 pages and has 2180 recipes. USA, UK, Canada. 0
  • Vividh Vani (Volume 2 in Gujarati) RE-PRINTED “Vividh Vani” by Meherbai Jamshedji Wadia. First published in circa 1867 Vividh Vani (Volume 2 in Gujarati) RE-PRINTED “Vividh Vani” by Meherbai Jamshedji Wadia. First published in circa 1867 0

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