Happy Halloween! Cook with leftover pumpkin after Halloween is over – Indian Parsi Cuisine
Oct 10, 2017, 2:42 pm
[…] Another use of pumkin specially the orange one is making our favorite – Dhansak […]
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Understanding Parsi Food & Customs in the light of Zoroastrian religion – Parsi Cuisine
Apr 4, 2018, 4:19 pm
[…] Dar like Dhansak is made on Charam, the fourth day after a death. This masala dar is also made at public […]
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Parsi Dhansak Recipe. (Also spelt as Dhansaak, Dhanshak, Dhunsak, Thansak) – Parsi Cuisine
Jun 6, 2018, 9:45 am
[…] is served with Hot Brown Rice and […]
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Megala
Aug 8, 2018, 1:42 pm
I would love to try the vegetarian version, and I like the addition of pumpkin & potato in here.
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Rita
Aug 8, 2018, 10:30 am
Good Idea.
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Instant Pot: Dhansak (Lentils with meat) or Masala Dal (Lentils without meat) – ParsiCuisine.com
Oct 10, 2018, 7:44 am
[…] is served with Hot Brown Rice and […]
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Rita
Oct 10, 2018, 8:27 am
Yes, the vegetarian version is called “Masala Dal” which has the unique dhansak flavor. Once you have it, you go back for more. Like Sambal Dal with dhosa and idli!
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Parichehr
Mar 3, 2020, 5:48 pm
It’s the best recipe I ever had Thankyou Thankyou so much and God Bless you
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Rita
Mar 3, 2020, 8:17 am
Thank you Parichehr, I like to make Dhansak for my family and hope you do for yourself.
Happy Halloween! Cook with leftover pumpkin after Halloween is over – Indian Parsi Cuisine
Oct 10, 2017, 2:42 pm[…] Another use of pumkin specially the orange one is making our favorite – Dhansak […]
Understanding Parsi Food & Customs in the light of Zoroastrian religion – Parsi Cuisine
Apr 4, 2018, 4:19 pm[…] Dar like Dhansak is made on Charam, the fourth day after a death. This masala dar is also made at public […]
Parsi Dhansak Recipe. (Also spelt as Dhansaak, Dhanshak, Dhunsak, Thansak) – Parsi Cuisine
Jun 6, 2018, 9:45 am[…] is served with Hot Brown Rice and […]
Megala
Aug 8, 2018, 1:42 pmI would love to try the vegetarian version, and I like the addition of pumpkin & potato in here.
Rita
Aug 8, 2018, 10:30 amGood Idea.
Instant Pot: Dhansak (Lentils with meat) or Masala Dal (Lentils without meat) – ParsiCuisine.com
Oct 10, 2018, 7:44 am[…] is served with Hot Brown Rice and […]
Rita
Oct 10, 2018, 8:27 amYes, the vegetarian version is called “Masala Dal” which has the unique dhansak flavor. Once you have it, you go back for more. Like Sambal Dal with dhosa and idli!
Parichehr
Mar 3, 2020, 5:48 pmIt’s the best recipe I ever had Thankyou Thankyou so much and God Bless you
Rita
Mar 3, 2020, 8:17 amThank you Parichehr, I like to make Dhansak for my family and hope you do for yourself.