Friday Fiesta co-hosts this week are Diann @ Of Goats and Greens and Petra @ Food Eat Love
Re-igniting the ancient cuisine of India. Recipes and foods are cooked and photographed in USA. Parsi Cuisine cookbooks are authored by Rita Jamshed Kapadia.
Love this! I dont measure either and my adult daughters accuse me of intentionally sabatoging their cooking by not telling them how much of certain ingredients to add! Just add till it taste right! lol
Do I measure? Not usually unless it is a baked good where the wrong amount of something will yield a rock; or if I’m creating a recipe to post on my blog. For me or for guests, nope, generally I wish not to measure. Especially herbs and spices! All our taste buds are different. Thanks for the share at Fiesta Friday!