Milk, Recipes

Dudh Na Puff (Milk froth)

Posted by ParsiCuisine.com on

Parsi Style

Dudh Na Puff (Milk froth)

  • This delicious and nutritious drink is traditionally made in the winter.
  • Fresh  milk is used and to cool the milk, it was  put out on an open terrace or flat roof overnight.
  • In this century we use the refrigerator and USA dairy cow’s milk.
  • Best served immediately in the morning or refrigerate for later.

Serves 3-6 glasses

Recipe for Dudh na Puffs 

Recipe for Doodh na Puffs (Made in USA)
Doodh na Puffs (Made in USA)

 Ingredients

2 Cups Milk

1/2 Cup Sugar

1 drop Rose essence (optional)

Method

Boil milk to a full boil.

Add sugar and boil for 5 minutes

Cool and refrigerate overnight in covered airtight glass bowl

Add Rose essence if desired

Beat with egg beater or whisk till froth develops.

Spoon the froth into a glass and serve immediately

Recipe from Cookbook – Parsi Cuisine Manna of the 21st Century

Published by ParsiCuisine.com

Featuring my published cookbooks. “Manna of the 21st Century Parsi Cuisine” and other affordable paperbacks and ebooks. If you need assistance, please contact me Rita@ParsiCuisine.com to purchase. Available on Amazon. Thanks - Rita Jamshed Kapadia

9 Comments Add yours

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  6. applytofaceblog says:
    November 11, 2018 at 3:58 am

    This milky drink recipe sounds like something my children would go mad for! The frothy part they would love too! Very interesting facts. A milky drink for breakfast has always got to be a good thing in my book. Thank you for sharing with #FiestaFriday

  7. Rita says:
    November 11, 2018 at 8:06 pm

    Thank you so much <3

  8. Megala says:
    November 13, 2019 at 2:19 am

    This post takes me back to my childhood days. Thank you.

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