Doodh na Puffs

Dudh Na Puff (Milk froth)

Parsi Style

Dudh Na Puff (Milk froth)

  • This delicious and nutritious drink is traditionally made in the winter.
  • Fresh  milk is used and to cool the milk, it was  put out on an open terrace or flat roof overnight.
  • In this century we use the refrigerator and USA dairy cow’s milk.
  • Best served immediately in the morning or refrigerate for later.

Serves 3-6 glasses

Recipe for Dudh na Puffs 

Recipe for Doodh na Puffs (Made in USA)
Doodh na Puffs (Made in USA)


2 Cups Milk

1/2 Cup Sugar

1 drop Rose essence (optional)


Boil milk to a full boil.

Add sugar and boil for 5 minutes

Cool and refrigerate overnight in covered airtight glass bowl

Add Rose essence if desired

Beat with egg beater or whisk till froth develops.

Spoon the froth into a glass and serve immediately

Recipe from Cookbook – Parsi Cuisine Manna of the 21st Century


Rita Jamshed Kapadia has the recipe blog established 1999,

8 thoughts on “Dudh Na Puff (Milk froth)

  1. This milky drink recipe sounds like something my children would go mad for! The frothy part they would love too! Very interesting facts. A milky drink for breakfast has always got to be a good thing in my book. Thank you for sharing with #FiestaFriday


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