Parsi Style
Dudh Na Puff (Milk froth)
- This delicious and nutritious drink is traditionally made in the winter.
- Fresh milk is used and to cool the milk, it was put out on an open terrace or flat roof overnight.
- In this century we use the refrigerator and USA dairy cow’s milk.
- Best served immediately in the morning or refrigerate for later.
This milky drink recipe sounds like something my children would go mad for! The frothy part they would love too! Very interesting facts. A milky drink for breakfast has always got to be a good thing in my book. Thank you for sharing with #FiestaFriday
Thank you so much <3
This post takes me back to my childhood days. Thank you.