Dudh Na Puff (Milk froth)
Parsi Style
Dudh Na Puff (Milk froth)
- This delicious and nutritious drink is traditionally made in the winter.
- Fresh milk is used and to cool the milk, it was put out on an open terrace or flat roof overnight.
- In this century we use the refrigerator and USA dairy cow’s milk.
- Best served immediately in the morning or refrigerate for later.
Serves 3-6 glasses
Recipe for Dudh na Puffs
Ingredients
2 Cups Milk
1/2 Cup Sugar
1 drop Rose essence (optional)
Method
Boil milk to a full boil.
Add sugar and boil for 5 minutes
Cool and refrigerate overnight in covered airtight glass bowl
Add Rose essence if desired
Beat with egg beater or whisk till froth develops.
Spoon the froth into a glass and serve immediately
Recipe from Cookbook – Parsi Cuisine Manna of the 21st Century
Megala
Nov 11, 2019, 2:19 amThis post takes me back to my childhood days. Thank you.
Rita
Nov 11, 2018, 8:06 pmThank you so much <3
applytofaceblog
Nov 11, 2018, 3:58 amThis milky drink recipe sounds like something my children would go mad for! The frothy part they would love too! Very interesting facts. A milky drink for breakfast has always got to be a good thing in my book. Thank you for sharing with #FiestaFriday
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Aug 8, 2018, 11:32 am[…] Dudh na Puff – Milk Froth taken early in the morning is a wonderful delicious Milk Drink. <- Click here for recipe. […]
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Apr 4, 2018, 10:13 am[…] were the freshest dishes. But even Patel admits that the star of the show was “Jamshed uncle’s doodh na puff,” a dish not unlike Old Delhi’s daulat ki chaat. Across towns in Gujarat, the puff was, by […]
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Oct 10, 2017, 4:36 pm[…] Puff Dudh na (frothy Milk Puffs) […]
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Apr 4, 2015, 3:34 pm[…] Dudh na Puff (Parsi old time favorite) […]
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Apr 4, 2015, 2:46 pm[…] Doodh Na Puff Another thing distinctly found in Udwada is the local Gujarati girls will come to your hotel, shout under your building if you want to buy any local treats and fix up a time to come the next day and show you what she has in stock. I brought home packets of saaria ( white puffy crispy wafer like treat that is served at most weddings ) baby papads, plain and garlic flavoured which you’re suppose to fry but I baked them instead and they turned out yummy. We also bought fresh peppermint just because she had some. It’s easy to get the papad and the saaria from a store in Bombay but the fun was in buying something different NOT from a store but from a sweet lady who probably made them at home and sold it in her basket on her head. She’s the same lady who brought us the doodh na puff. […]