September 23, 2014 Doodh na Puffs

Dudh Na Puff (Milk froth)

Dudh Na Puff (Milk froth)

  • This delicious and nutritious drink is traditionally made in the winter.
  • Fresh  milk is used and to cool the milk, it was  put out on an open terrace or flat roof overnight.
  • In this century we use the refrigerator and USA dairy cow’s milk.
  • Best served immediately in the morning or refrigerate for later.

Serves 3-6 glasses

Recipe for Dudh na Puffs 

Recipe for Doodh na Puffs (Made in USA)
Doodh na Puffs (Made in USA)


  • 2 Cups Milk
  • 1/2 Cup Sugar
  • 1 drop Rose essence (optional)


  1. Boil milk to a full boil.
  2. Add sugar and boil for 5 minutes
  3. Cool and refrigerate overnight in covered airtight glass bowl
  4. Add Rose essence if desired
  5. Beat with egg beater or whisk till froth develops.
  6. Spoon the froth into a glass and serve immediately

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