Parsi Style
Dudh Na Puff (Milk froth)
- This delicious and nutritious drink is traditionally made in the winter.
- Fresh milk is used and to cool the milk, it was put out on an open terrace or flat roof overnight.
- In this century we use the refrigerator and USA dairy cow’s milk.
- Best served immediately in the morning or refrigerate for later.
Serves 3-6 glasses
Recipe for Dudh na Puffs
Ingredients
2 Cups Milk
1/2 Cup Sugar
1 drop Rose essence (optional)
Method
Boil milk to a full boil.
Add sugar and boil for 5 minutes
Cool and refrigerate overnight in covered airtight glass bowl
Add Rose essence if desired
Beat with egg beater or whisk till froth develops.
Spoon the froth into a glass and serve immediately
Recipe from Cookbook – Parsi Cuisine Manna of the 21st Century
This milky drink recipe sounds like something my children would go mad for! The frothy part they would love too! Very interesting facts. A milky drink for breakfast has always got to be a good thing in my book. Thank you for sharing with #FiestaFriday
Thank you so much <3
This post takes me back to my childhood days. Thank you.