@Parsis are predominantly in Mumbai and the west coast of India, #DelhiGate is home to a #Parsidharmsala which has the @Parsi #firetemple in its precincts and displays the culture and flavor of the @Parsicommunity. The misunderstanding that #Parsifood is generally #nonvegetarian is dispelled when @Charlesthomson helps himself to sumptuous vegetarian #Parsithali and an unusual #Parsichai very similar to #Iranichai . @Parsifood explored by @CharlesThomson are #Dhansakdal, #Patramapaneer#paneervandaloo, #vegnanuachar, #SarkanuKachumbar , #Ravaiya, #Parsiroti, etc..
Team: – @Anchor @CharlesThomson
Producer: – Shrabani Dasgupta
Research: – @CharlesThomson
Camera: – Haridhan Bezbaruah,
Editor: – Ankit Juyal
Graphics: – Pratiksh Pulatsya
Montage: – Tathagat
Assistance in Production: – Om Prakash & Umesh Barakoti
Executive Producer: – Pradeep Agnihotri
Acknowledgement: – Rustam Restaurant
Overall In charge: – P K Subhash
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Rita Jamshed Kapadia has authored "Parsi Cuisine The Manna of the 21st Century" and individual "Parsi Cuisine" series cookbooks with matched digital e-cookbooks.
Rita teaches and demos Indian Parsi Cuisine at Libraries, Museums in Boston, Massachusetts, USA.
Rita's books are listed here on the website for ordering a signed copy directly within USA OR purchase from Amazon. Please go to the tab for "Cookbooks". http://www.ParsiCuisine.com/cookbooks