@Parsis are predominantly in Mumbai and the west coast of India, #DelhiGate is home to a #Parsidharmsala which has the @Parsi #firetemple in its precincts and displays the culture and flavor of the @Parsicommunity. The misunderstanding that #Parsifood is generally #nonvegetarian is dispelled when @Charlesthomson helps himself to sumptuous vegetarian #Parsithali and an unusual #Parsichai very similar to #Iranichai . @Parsifood explored by @CharlesThomson are #Dhansakdal, #Patramapaneer#paneervandaloo, #vegnanuachar, #SarkanuKachumbar , #Ravaiya, #Parsiroti, etc..
Team: – @Anchor @CharlesThomson
Producer: – Shrabani Dasgupta
Research: – @CharlesThomson
Camera: – Haridhan Bezbaruah,
Editor: – Ankit Juyal
Graphics: – Pratiksh Pulatsya
Montage: – Tathagat
Assistance in Production: – Om Prakash & Umesh Barakoti
Executive Producer: – Pradeep Agnihotri
Acknowledgement: – Rustam Restaurant
Overall In charge: – P K Subhash
Hearing from you makes my day! Share and Comment below
We hope you enjoyed visiting this site. Over 500 Recipes and News are free here. Printed Cookbooks and Ebooks are available on Amazon.com. Rita Kapadia's cookbook "Parsi Cuisine Manna of the 21st Century" and other affordable small books.