@Parsis are predominantly in Mumbai and the west coast of India, #DelhiGate is home to a #Parsidharmsala which has the @Parsi #firetemple in its precincts and displays the culture and flavor of the @Parsicommunity. The misunderstanding that #Parsifood is generally #nonvegetarian is dispelled when @Charlesthomson helps himself to sumptuous vegetarian #Parsithali and an unusual #Parsichai very similar to #Iranichai . @Parsifood explored by @CharlesThomson are #Dhansakdal, #Patramapaneer#paneervandaloo, #vegnanuachar, #SarkanuKachumbar , #Ravaiya, #Parsiroti, etc..
Team: – @Anchor @CharlesThomson
Producer: – Shrabani Dasgupta
Research: – @CharlesThomson
Camera: – Haridhan Bezbaruah,
Editor: – Ankit Juyal
Graphics: – Pratiksh Pulatsya
Montage: – Tathagat
Assistance in Production: – Om Prakash & Umesh Barakoti
Executive Producer: – Pradeep Agnihotri
Acknowledgement: – Rustam Restaurant
Overall In charge: – P K Subhash
Re-igniting the ancient cuisine of India. Recipes and foods are cooked and photographed in USA. Parsi Cuisine cookbooks are authored by Rita Jamshed Kapadia.