4. Flip over to the next side and fry till fish is well cooked. If fish gets stuck to pan, shut off the heat and wait for 5 minutes, it will release then.

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4. Flip over to the next side and fry till fish is well cooked. If fish gets stuck to pan, shut off the heat and wait for 5 minutes, it will release then.

4. Flip over to the next side and fry till fish is well cooked. If fish gets stuck to pan, shut off the heat and wait for 5 minutes, it will release then.

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Indian Parsi Cuisine Cookbooks by Rita Jamshed Kapadia, are available. Please contact Rita@ParsiCuisine.com or purchase directly on Amazon.

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