Fried Fish

By Founder and Owner: Rita Jamshed Kapadia No comments

5. Serve fish hot sprinkled with fresh finely chopped cilantro/Kothmir/Coriander. Drain fish on paper towels if you do not like it oily.

5. Serve fish hot sprinkled with fresh finely chopped cilantro/Kothmir/Coriander. Drain fish on paper towels if you do not like it oily.

Founder and Owner: Rita Jamshed Kapadia

Parsi Cuisine Cookbooks by Rita Kapadia are available on Amazon. 

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