Fried Fish

By Founder and Owner: Rita Jamshed Kapadia No comments

Parsi Fried Fish / Tareli Maachi. While serving, I like to drizzle a little of the fried fish oil on top. The oil goes well when the fish is served with Mora Dal Chawal.

Parsi Fried Fish / Tareli Maachi. While serving, I like to drizzle a little of the fried fish oil on top. The oil goes well when the fish is served with Mora Dal Chawal.

Founder and Owner: Rita Jamshed Kapadia

Parsi Cuisine Cookbooks by Rita Kapadia are available on Amazon. 

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