December 4, 2016 Head over to TAJ Lands End for fine dining

Head over to TAJ Lands End for fine dining

DINING

From hearty Italian, to aromatic Indian to the piquant spices of fine Chinese, fine-dining restaurants at Taj Lands End, Mumbai, will make you travel the world. Savour each unique recipe perfected.

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teaWhether it’s cooking up innovative dishes or infusing recipes with genuine flavours, winner of the Best Lady Chef, Amninder Sandhu continues to hone her culinary prowess! Don’t miss out on her Aloo Tikki Chat when you visit #TajLandsEnd

Indulge your fondness for cheese and lamb as you bite into a delicious combination of the two in The Lumberjack’s Double Decker at #AtriumLounge. Call 022 6668 1233 for reservations.#BurgersAndHops

Atrium Lounge invites you to a scrumptious meal at the Gourmet #BurgersAndHops festival as the chill sets in. Our velvety beer and gourmet burgers are perfect to bring in the winter with! Call 022 6668 1233 for reservations.

Head over to #TajLandsEnd to enjoy a cup or two from a handpicked list of teas and a range of innovative treats, at the #BandraHiTea from 3pm-6pm!

Taj Lands End is ideally located in the queen of Mumbai’s Western Suburbs, Bandra. Known for its distinct character, diverse community, vibrant nightlife and shops, eateries and promenades, Bandra is a preferred gateway for the Indi-curious.

This luxurious five-star hotel is perched atop the Bandstand. From here, you are treated to dramatic views of the city’s stunning skyline and the emblematic Sea Link, as well as the historical Bandra Fort and the calming Arabian Sea.

South Mumbai—comprising the city’s main business localities, tourist destinations, shopping and historical attractions—is only a quick ride across the Sea Link. North Mumbai and Bandra-Kurla Complex are conveniently close, as are the domestic and international airports.

True food and wine connoisseurs from all over the world favour the collection of fine-dining restaurants at Taj Lands End. Savour traditional Indian cuisine at Masala Bay, home-style Italian at Maritime by San Lorenzo and fine Chinese specialities at Ming Yang. Our popular all-day-dining restaurant, Vista serves a medley of flavours from the world over and a delectable Sunday brunch.

The craft of our master chefs and impeccable service perfectly complement the ultimate location, amenities, beautifully landscaped seaside and poolside lawns, and large selection of grand banquet halls of this landmark hotel. This makes Taj Lands End the preferred venue for your business conferences and dream wedding celebrations in Mumbai.

Ensconced within this luxury hotel, however, you could choose to altogether overlook that you are at the nerve-centre of the thriving metropolis. Stay in our grand luxury rooms and suites, all with spectacular sea views, or at our one-of-a-kind grand presidential suite.

Lounge by the pool beside the Tropics Bar; indulge yourself with a day at Jiva Spa and shop for finely curated Indian artefacts at Taj Khazana. Be pampered by our world-renowned butlers and enjoy sumptuous in-room dining experiences.

Come, escape deep within this palm-lined haven on the harbour. Click here for more

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Rita

Since 1999 to date we celebrate 20 years of www.ParsiCuisine.com. ParsiCuisine.com, now with over 637,000 hits. Not to mention the social media of facebook, twitter. Rita has authored “Parsi Cuisine The Manna of the 21st Century” and ten individual series cookbooks with matched digital e-cookbooks; She was recently invited to Gleason Library and the Boston Athenaeum, Boston, MA to demonstrate and talk about Parsi Food. Rita's Parsi Cuisine Cookbooks are a labor of love. The cookbooks began in an effort to maintain and preserve our recipes and traditions for the next generation, many of whom have been raised in USA, UK, Australia, France, Germany,Canada and other countries outside of India. Printed Paperback of the Ancient cooking book “Vividh Vani” by Meherbai Jamshedji Wadia: Through software and amazon services, We have managed to print the “Vividh Vani” in high quality paper . You can now own a brand-new copy of the Vividh Vani in strong paper bound books. These printed volumes are exactly the same antique and original books of Meherbai Jamshedji Wadia. They include photos and letters of the Wadia family. They are a legacy item for the parsi kom that can be preserved another 1000 years and more!  * This site offers free downloads of old traditional parsi cookbook volumes of the "Vividh Vani". Translation to English effort is on-going, you will find some translated recipes here. You can follow her on Twitter @ParsiCuisine and on Facebook at www.facebook.com/ParsiCuisine.

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