Heart shaped French Macarons

Heart shaped French Macarons

by Havovi Bhomisha Patel

Ingredients
120 gm Egg white
100 gm Castor sugar
125 gm Almond powder
200 gm Icing sugar

Method
Whip egg whites and castor sugar till soft peak.
Add sieved almond powder and icing sugar.
Fold in with a spatula.
Add a drop of gel colouring.
Pipe on paper with the shape drawn on the underside.. Bang the tray several times to release air bubbles. Leave the tray till the piped macraons are no longer tacky when lightly touched. Bake at 150 C for around 15 minutes. Let them cool thoroughly. Sandwich them with ganache or any filling of your choice.

 

Fiesta Friday #253  co-hosts this week are Liz @ Spades, Spatulas, and Spoons and Mila @ Milkandbun

From the Cookbook Author

Hope you enjoyed this, please feel free to share. Rita Jamshed Kapadia has authored "Parsi Cuisine The Manna of the 21st Century" and individual "Parsi Cuisine" series cookbooks with matched digital e-cookbooks.  Rita teaches and demos Indian Parsi Cuisine at Libraries, Museums in Boston, Massachusetts, USA. Rita's books are listed here on the website for ordering a signed copy directly within USA OR purchase from Amazon. Please go to the tab for "Cookbooks". http://www.ParsiCuisine.com/cookbooks    

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