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Heart shaped French Macarons

by Havovi Bhomisha Patel

Ingredients
120 gm Egg white
100 gm Castor sugar
125 gm Almond powder
200 gm Icing sugar

Method
Whip egg whites and castor sugar till soft peak.
Add sieved almond powder and icing sugar.
Fold in with a spatula.
Add a drop of gel colouring.
Pipe on paper with the shape drawn on the underside.. Bang the tray several times to release air bubbles. Leave the tray till the piped macraons are no longer tacky when lightly touched. Bake at 150 C for around 15 minutes. Let them cool thoroughly. Sandwich them with ganache or any filling of your choice.

 

Rita

These are Original Recipes of the Parsi way of cooking in India. You will find a unique blend of spices, that makes the food very appetizing, nutritious and wholesome. Vegetables, Meats and Dairy products are the foundation. Cinnamon, Nutmeg, Cloves, Cardamon, Rosewater etc, flavor the food and remind us of the sweetness of life. Curry Powder, Ginger, Garlic, etc add the zest! Happy Cooking and enjoy the fruits of your labor. Rita has published several cookbooks on Amazon.com Parsi Cuisine Cookbooks by Mrs. Rita Jamshed Kapadia 1. Parsi Cuisine Manna of the 21st Century 2. Parsi Indian Kitchen 3. Vividh Vani (re-print in Gujarati) 4. Pickles, Chutney, Masala and Preserves 5. Meats, Seafoods, Desserts, Dhansak, Vegetarian Delights 6. Treasured Grandmother's Recipes: Zoroastrian Parsi Celebrations and Ceremonies

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