Fry in Hot Oil

How to make Crispy Onion Rings

Cut Onion Rings and soak in water + Besan Flour
Cut Onion Rings and add Besan FlourCut Onion Rings and soak in water + Besan Flour
Fry in Hot Oil
Fry in Hot Oil
Drain on Paper Towels and serve hot
Drain on Paper Towels and serve hot


3 Onions cut into rings
1 cup besan (channa/chickpea) flour

1 cup breadcrumbs (any old bread pulverized or store bought)
1 tsp salt for sprinkling later
Oil for frying


  1. Press onion rings into breadcrumbs. These make the rings crisp!
  2. Wet besan (chickpea) flour by adding a little water, add onion rings
  3. Heat oil till hot.
  4. Fry battered onion rings as shown in photo so that they are floating separated, in very hot oil.
  5. Drain on paper towels.
  6. Sprinkle salt to taste.

From the Cookbook Author

Hope you enjoyed this, please feel free to share. Rita Jamshed Kapadia has authored "Parsi Cuisine The Manna of the 21st Century" and individual "Parsi Cuisine" series cookbooks with matched digital e-cookbooks.  Rita teaches and demos Indian Parsi Cuisine at Libraries, Museums in Boston, Massachusetts, USA. Rita's books are listed here on the website for ordering a signed copy directly within USA OR purchase from Amazon. Please go to the tab for "Cookbooks".    


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