May 4, 2016 Fry in Hot Oil

How to make Crispy Onion Rings

Cut Onion Rings and soak in water + Besan Flour
Cut Onion Rings and add Besan FlourCut Onion Rings and soak in water + Besan Flour
Fry in Hot Oil
Fry in Hot Oil
Drain on Paper Towels and serve hot
Drain on Paper Towels and serve hot

Ingredients

3 Onions cut into rings
1 cup besan (channa/chickpea) flour

1 cup breadcrumbs (any old bread pulverized or store bought)
1 tsp salt for sprinkling later
Oil for frying

Method

  1. Press onion rings into breadcrumbs. These make the rings crisp!
  2. Wet besan (chickpea) flour by adding a little water, add onion rings
  3. Heat oil till hot.
  4. Fry battered onion rings as shown in photo so that they are floating separated, in very hot oil.
  5. Drain on paper towels.
  6. Sprinkle salt to taste.

Rita

Rita has authored and published several Cookbooks & eBooks, which are sold on Amazon.com and worldwide. Please visit Amazon’s Author - Rita Jamshed Kapadia Page  You can follow her on this website www.ParsiCuisine.com, on Twitter @ParsiCuisine and on Facebook at www.facebook.com/ParsiCuisine

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