3 Onions cut into rings
1 cup besan (channa/chickpea) flour
1 cup breadcrumbs (any old bread pulverized or store bought)
1 tsp salt for sprinkling later
Oil for frying
- Press onion rings into breadcrumbs. These make the rings crisp!
- Wet besan (chickpea) flour by adding a little water, add onion rings
- Heat oil till hot.
- Fry battered onion rings as shown in photo so that they are floating separated, in very hot oil.
- Drain on paper towels.
- Sprinkle salt to taste.