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Thank you so very much for adding to my repertoire of dishes I can make with bitter melon. It’s one of those foods in the Blue Zones discussions/cookbooks that would be nice to see more of around in my part of the world. Thanks for sharing with Fiesta Friday!
Good to hear. Thanks very much.
Nice, I juice cucumber and celery with it. Makes it a little easier to drink 🙂
Interesting and so helpful! Thank you for sharing at Fiesta Friday this week!