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Malpua ParsiCuisine.com

Malpua ParsiCuisine.com

March 28, 2013 By ParsiCuisine.com No comments

Malpua ParsiCuisine.com

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Easy Quiche
Price reduction for cookbook
Pori
Kalaghoda Malido Cafe
Swiss Potato Rosti made with Parsi Potato Sali
Eggs over Sali or Potatoes
Scrambled Eggs extra rich
Irish Tea Cake
Holi Restaurant in Bedford, MA
Indian Cooking Class: Dhansak
Health Effects of Garlic and how it is used in Parsi Food.
Soft silky scrambled Eggs with garlic
Barley
Summer Grill Tandoori Chicken
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Memories of Pune
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RTI 2023
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Epiphany Day – January 6
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Audh – forgotten but now remembered
Shab-e Yalda: When Light Shines and Goodness Prevails
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The 3 Kings and Magi and the Zoroastrian Link
ZAGNY Holiday Baking Class with Rita : Cupcakes & Cake – free community cook along
Christmas Stollen – A German tradition for the holidays
Bhakhra (Fried Cakes)
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The Forgotten Christmas Pudding
Thanksgiving Turkey Meal
King Cake for Mardi gras
Kyani Bakery new custard bun
How to remove tarnish from silver
Pickled Cranberry Apple Sauce Recipe
Sona Masoori White Rice
Apricot Chicken
Thanksgiving Turkey series – Day 1 Brine the bird
Thanksgiving Turkey 🦃 series – Day 2 Flip the bird and stuff it
Murambo. White Pumpkin Preserve “Kohra no Murambo”
Mushkil Asaan & Behram Yazad | Zoroastrian Friday Prayer | The Woodcutter & His Fortune
White Pumpkin Preserve “Kohra no Murambo”
Tindora, a vegetable full of iron
Milk Penda
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World Egg Day Celebrations 2022
E-Cookbooks from ParsiCuisine.com
Dussehra, Dasara or Dashain
Dhanshak Masala
Happy Diwali and a very prosperous New Year
Akuri scrambled eggs and Parsi Omlette
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Secrets of the Queens Kitchen
Sip your tea
Measure
Buryani, Doodhi ma gosht and Doodhi skin par eeda
Doodhi, Lauki or gourd is known to lower A1C and blood sugar levels.
Amul Pays Tribute To “Dynamic Businessman” Cyrus Mistry
Dishoom gets Michelin Chefs award
HM Queen Elizabeth II
Parsi Curry and Paste to make
Ganapati Bappa Moraya, Mangal Murti Moraya
Bawa brains
Parsi Cuisine and Ashdeen Lilaowala meet in a cup
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Papri and Daran for Malido
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Parsi Mawa Cake
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Penda the easy way
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Quick and Easy Parsi Malido Video and Recipe
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Bhakhra made in an “Ebelskiver” pan. The dutch call these Poffertjes
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Parsi Doughnut Bhakhra
Cake with Tea

Cookbooks on Indian Parsi Cuisine

Celebrations Parsi Zoroastrian Ceremonies celebrated with Indian Parsi Food Recipes. Book explains how Zoroastrians celebrate the coming of Spring/Navroze/Nawruz. Paperback available worldwide and a eBook for India. 0
Cooking for Kids Cooking for Kids. Review of cookbook in FEZANA Journal of September 2020 Amazon USA direct purchase: https://www.amazon.com/dp/1094693316 0
Desserts Paperback available worldwide and a eBook for India. 0
Dhansak Learn how to make your own dhansak masala, kabab, cutlets, tasty side dishes. 0
Indian Parsi Kitchen eBook available in India. This cookbook has 194 Recipes. You can use it to start a business in Catering. Available worldwide and in India. 0
Mastering Parsi Cuisine This cookbook has 143 Recipes. 0
Parsi Cuisine Manna of the 21st Century Cookbook “Parsi Cuisine Manna of the 21st Century” by Rita Jamshed Kapadia 10
Parsi Custards and Egg Dishes Book 8 of 8 in the Parsi Cuisine Series. Paperback available worldwide and a eBook for India. 0
Pickles, Chutney, Masala and Preserves This book has a large collection of recipes that have been tried and tested, passed down in generations. Book 6 of 8 in the Parsi Cuisine Series. Paperback available worldwide and a eBook for India. 0
Seafood Book 3 of 8 in the Parsi Cuisine Series. Paperback available worldwide and a eBook for India. 0
Teas of India A cup of tea shared with another person is known to create a new karma each time. So next time you have a cup of tea with someone, have good thoughts, and share good words. Paperback available worldwide and a eBook for India. 0
Vegetarian Delights Vegetarian recipes of the Parsi / Parsee Community. Book 1 of 8 in the Parsi Cuisine Series Paperback available worldwide and a eBook for India. 0
Vividh Vani (Volume 1 in Gujarati) It gives me great pleasure to make available the RE-PRINTED “Vividh Vani” by Meherbai Jamshedji Wadia. First published in circa 1867, this mammoth cookbooks of two volumes total 1570 pages and has 2180 recipes. USA, UK, Canada. 0
Vividh Vani (Volume 2 in Gujarati) RE-PRINTED “Vividh Vani” by Meherbai Jamshedji Wadia. First published in circa 1867 0

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