Another Mumbai delicacy best available at Dayaram Damodar and Parsi Dairy. It’s available in two colours white and yellow and I find yellow more tasty. There’s a fine oil paper in between two slices and taking off the whole slice intact from the paper is an art because one has the anxiety to eat it and peeling off the paper from the slice is a delicate job requiring patience.
Rita Jamshed Kapadia
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