Mumbai Sutarpheni सुतर फेणी

Mumbai Sutarpheni सुतर फेणी

Friends be it Parsi, Gujarati or Maharashtrian these delicacies from Parsi Dairy are distinctly superior.

Make it at home the easy way – Recipe HERE

Bombay Ice Halwa / Mahim Halwa or Ice Halwa

Another Mumbai delicacy best available at Dayaram Damodar and Parsi Dairy. It’s available in two colours white and yellow and I find yellow more tasty. There’s a fine oil paper in between two slices and taking off the whole slice intact from the paper is an art because one has the anxiety to eat it and peeling off the paper from the slice is a delicate job requiring patience.

From the Cookbook Author

Hope you enjoyed this, please feel free to share. Rita Jamshed Kapadia has authored "Parsi Cuisine The Manna of the 21st Century" and individual "Parsi Cuisine" series cookbooks with matched digital e-cookbooks.  Rita teaches and demos Indian Parsi Cuisine at Libraries, Museums in Boston, Massachusetts, USA. Rita's books are listed here on the website for ordering a signed copy directly within USA OR purchase from Amazon. Please go to the tab for "Cookbooks".    

3 thoughts on “Mumbai Sutarpheni सुतर फेणी

  1. Meher – use the pastry pressed lightly. Each store carries different Khataifi.
    The weight is approx 16 oz. I usually eyeball everything and add more milk, syrup etc.

  2. Can you please explain how you do three cups of the pastry. Do you stuff it into the cups lightly or tightly packed? Approx what is the weight? Thanks


error: Content is protected !!
%d bloggers like this: