Not Just Dhansak: A New Parsi Podcast

By ParsiCuisine.com 1 comment

What is the first thing that comes to your mind when someone tells you they are Parsi? Is it Dhansak? Well, no one would blame you!
Over the past few decades this simple preparation of spices, lentils and vegetables cooked with meat has come to be a strong part of the Parsi identity. Dhansak is as much a part of the bawa identity as is good thoughts, words and deeds!

Read more on Parsi Khabar:
https://parsikhabar.net/news/not-just-dhansak-a-new-parsi-podcast

ParsiCuisine.com

Re-igniting the ancient cuisine of India. Recipes and foods are cooked and photographed in USA. Parsi Cuisine cookbooks are authored by Rita Jamshed Kapadia.

1 Comment

Araish Haveliwalla

May 5, 2019, 6:39 pm

Will definitely check this out.

Ask Rita