24 July, 2012
PURIComments : 2 Posted in : Bread, Recipes, Side Dish, Snack, Vegetarian on by : Rita Tags: Bread, snack
Fried Flour Bread
Makes approx 25
Use 8 oz measure cup
1 cup flour
1 cup wheat flour
2 tbsp oil oil for deep frying
Mix the above ingredients and add 1 tbsp of water at a time to make a soft dough. Allow dough to rest for approx 1/2 hour. Make a ball and roll onto a floured board. Rub oil with fingers onto the flat dough and roll up like a pancake.
If crisp puris are needed, don’t put oil. Cut the roll into small pieces and make into balls. Do a few at a time otherwise the dough will dry up. Flatten them and with a rolling pin make rounds.
Fry in hot deep oil and while frying keep pouring hot oil onto the puri with a spoon. Take oil and drain in colander.