July 24, 2012

PURI


PURI

Fried Flour Bread

INGREDIENTS:

Makes approx 25
Use 8 oz measure cup

1 cup flour
1 cup wheat flour
pinch salt
2 tbsp oil oil for deep frying

METHOD:
Mix the above ingredients and add 1 tbsp of water at a time to make a soft dough. Allow dough to rest for approx 1/2 hour. Make a ball and roll onto a floured board. Rub oil with fingers onto the flat dough and roll up like a pancake.

If crisp puris are needed, don’t put oil. Cut the roll into small pieces and make into balls. Do a few at a time otherwise the dough will dry up. Flatten them and with a rolling pin make rounds.

Fry in hot deep oil and while frying keep pouring hot oil onto the puri with a spoon. Take oil and drain in colander.
Serve immediately.

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