1 cup flour 1 cup wheat flour pinch salt 2 tbsp oil oil for deep frying
METHOD: Mix the above ingredients and add 1 tbsp of water at a time to make a soft dough. Allow dough to rest for approx 1/2 hour. Make a ball and roll onto a floured board. Rub oil with fingers onto the flat dough and roll up like a pancake.
If crisp puris are needed, don’t put oil. Cut the roll into small pieces and make into balls. Do a few at a time otherwise the dough will dry up. Flatten them and with a rolling pin make rounds.
Fry in hot deep oil and while frying keep pouring hot oil onto the puri with a spoon. Take oil and drain in colander. Serve immediately.
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