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Rita.jpg

November 1, 2012 By Rita Jamshed Kapadia No comments

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Rita Jamshed Kapadia

Cookbooks are available on Amazon.

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Recipes

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Cookbooks

Parsi-style Chicken Saffron Pulao
http://www.ParsiCuisine.com/custardclass
Thanksgiving Turkey 🦃 series – Final Day 3
Thanksgiving Turkey 🦃 series - Day 2 Flip the bird and stuff it. Wash and Chop 2 long sticks of Celery. Saute in 1 tsp of oil for 3 minutes. Cool. Take out the Turkey from refrigerator. Flip the bird in the pot and open the cavity. Fill the cavity with sauted celery. Cover pot and put it in the refrigerator.
Cranberry Apple Sauce
dav
Bafat
Parsi Bafat
dav
Kalakand Penda
Online Class - http://www.parsicuisine.com/class-2/
Rita's Parsi Cuisine - Kummas.

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