Saffron

By Rita Jamshed Kapadia 6 comments

safforn

Before using in cooking, soak the saffron strands in a teaspoon of warm water or milk.

Crush tenderly to release the flavor from the strands.

Use very little, 5 strands are enough for 1 cup of rice.

Too much saffron makes the food (pulao) very pungent.

How to grow Saffron:

Saffron is harvested from a flower.

Make sure you plant only the species: Saffron Crocus Sativus

Saffron Crocus sativus
Saffron Crocus sativus

Crocus sativus2.

The reddish-golden stamens of the flower is your saffron strands.

Dry them carefully so they won’t blow away in the wind.

Rita Jamshed Kapadia

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6 Comments

Parsi Kumas – Parsi Cuisine

May 5, 2020, 2:01 pm

[…] -7 strands of Saffron (see video for use of […]

Agarni / Agharni Lavdo – Parsi Cuisine

Mar 3, 2020, 9:23 am

[…] Pinch of teaspoon orange food color or saffron crushed […]

Amit

Jul 7, 2019, 3:20 am

thanks

Anonymous

Jul 7, 2019, 12:58 am

Thank u so much for sharing n knowledge Mam !

Kumas Cake Video and Recipe from Rita – Parsi Cuisine

Jan 1, 2019, 6:20 pm

[…] -7 strands of Saffron (see video for use of […]

Navroze Food to enjoy – Indian Parsi Cuisine, Arts & Heritage

Feb 2, 2017, 1:21 pm

[…] nutritious and wholesome. Vegetables, Meats and Dairy products are the foundation. Using  Safforn, Cinnamon, Nutmeg, Cloves, Cardamom, and Rosewater flavor the food and remind us of the sweetness […]

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