Sitaphal Pudding aka “Sugar Apple” or “Custard Apple” Pudding (from cookbook) – Parsi Cuisine
September 6, 2013

Sitaphal Pudding aka “Sugar Apple” or “Custard Apple” Pudding (from cookbook)

Sitaphal is also known as “Sugar Apple” or “Custard Apple”

Sugar_apple_on_tree

 has a typical buttery, delicate flavor.
sitaphal
INGREDIENTS
  •  Sitaphal pulp – 1 1/2 cup
  • China grass – 1 packet
  • Water – 1 cup
  • Cream cheese – 500 grams
  • Powdered sugar – 3/4 cup
  • Fresh cream – 1 cup
  • Almond – Finely chopped, to garnish
  • Pistachios – Finely chopped, to garnish
  • Walnuts – Finely chopped, to garnish
METHOD:
1. Cut china grass into small pieces.
2. Boil water in a vessel & allow china grass to dissolve in it over low heat.
3. Continue stirring till dissolves completely. Allow to cool.
4. In another large bowl, place the cream cheese, china grass & powdered sugar; and beat with an electric blender till smooth.
5. Fold in the fresh cream & sitaphal (Pudding Recipe) pulp.
6. Blend again.
7. Pour the entire mixture into pudding cups & set in refrigerator.
8. Garnish & serve chilled.

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