Stainless Steel Round Indian Spice Box with 7 Containers, Kitchen Masala Dabba, Spice Container – Silver Color, 7.3 Inch
ParsiCuisine.com
Books available on Amazon
Manna of the 21st Century: Parsi Cuisine
Paperback
https://www.amazon.com/dp/1090868391
Hardcover
https://www.amazon.com/dp/B0962FML7W
Indian Parsi Kitchen
https://www.amazon.com/dp/1535410132
Celebrations: Celebrating Zoroastrian Festivals and Traditions
https://www.amazon.com/dp/152381845X
Dhansak: Parsi Cuisine
https://amzn.to/4d92fuv
Yes, masala dabba is used in every Indian kitchen.
Loading...
Deeksha Pathak
Sep 9, 2019, 8:37 pm
We call this as “masaldaani”, lifeline of almost all indian kitchens.
Loading...
Rita
Sep 9, 2019, 11:03 am
Yes Deeksha, I find it a lifeline too. Since we use so many spices in our Indian cooking, it is One Box to use instead of all the different jars to pull out of the kitchen cabinets!
I have one for the “Dessert” Spices like Cardamon, Elaichi, Nutmeg, Cloves, Mace, Jaifal, Vanilla and so on. The other for hot spices like Curry Powder, Dhana Jeera, Jeera, Cumin, Salt, Pepper, Chilli, Turmeric, Mustard, Coriander, etc. Hmm think of it I need a 3rd one for Seeds! (Cumin, Coriander, Fenugreek, Chia, Black Mustard…)
Rita
Loading...
Deeksha Pathak
Sep 9, 2019, 1:31 pm
Rita, you gave a very good idea to use this for “Dessert spices” also. I use it for everyday used spices and seeds but it never crossed my mind that for other spices also it is equally useful. Thanks a lot!
Loading...
bulk spices wholesale
Feb 2, 2022, 6:17 am
Your blog is impressive, thanks to the quality of your recipes & other content.
Megala
Aug 8, 2019, 4:48 amYes, masala dabba is used in every Indian kitchen.
Deeksha Pathak
Sep 9, 2019, 8:37 pmWe call this as “masaldaani”, lifeline of almost all indian kitchens.
Rita
Sep 9, 2019, 11:03 amYes Deeksha, I find it a lifeline too. Since we use so many spices in our Indian cooking, it is One Box to use instead of all the different jars to pull out of the kitchen cabinets!
I have one for the “Dessert” Spices like Cardamon, Elaichi, Nutmeg, Cloves, Mace, Jaifal, Vanilla and so on. The other for hot spices like Curry Powder, Dhana Jeera, Jeera, Cumin, Salt, Pepper, Chilli, Turmeric, Mustard, Coriander, etc. Hmm think of it I need a 3rd one for Seeds! (Cumin, Coriander, Fenugreek, Chia, Black Mustard…)
Rita
Deeksha Pathak
Sep 9, 2019, 1:31 pmRita, you gave a very good idea to use this for “Dessert spices” also. I use it for everyday used spices and seeds but it never crossed my mind that for other spices also it is equally useful. Thanks a lot!
bulk spices wholesale
Feb 2, 2022, 6:17 amYour blog is impressive, thanks to the quality of your recipes & other content.