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Sticky Semolina Cake
Feast: Food That Celebrates Life
Recently I have joined a Cookbook Club. The idea is to cook a recipe from chosen cookbooks by the librarian. We then shared our dishes and discussed / reviewed the cookbook. I chose this cake since it was well written by the author and easy to make.
This Middle-Eastern inspired cake is from Nigella Lawson‘s cookbook titled “Feast: Food That Celebrates Life”.
Sticky Semolina Cake is nothing other than Basbousa, a age old Mediterranean dessert!
This cake tastes divine and like many other cake recipes from Nigella, this is also incredibly easy to make; everything is done in a food processor. I love the gritty texture of the cake provided by the semolina in place of flour.
The reason why this cake is so moist is because the cake was drenched with fragrant sugar syrup after baking. I would suggest making the syrup in advance though so that it has time to chill in the fridge.
The fragrant syrup is flavoured with rosewater and orange-flower water. Rosewater is not for everyone. I adore the scent of rosewater and its soft, sweet flavour. Use it sparingly, no more than a teaspoon here. If you add too much of it, it will over power the taste and feels like eating toiletry products (not nice) or your grandmother’s potpourri bowl (also not very nice). However, if you can’t stand it, just miss it out completely.
Sticky Semolina Cake Recipe
Makes 36
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chefjulianna
Mar 3, 2019, 9:10 pmI love everything about this cake! The crunch of the topping; the slurp of the syrup, and the hint of rosewater and orange-flower water! What a luxurious fork full of dessert! So refined, and yet oh so decadent! Thank-you so much for sharing this with us at Fiesta Friday! I, for one have bookmarked it and hope to make it very soon! Yum!
Jhuls
Mar 3, 2019, 4:58 amRita, this cake looks something I would enjoy with a cup of tea. I could imagine myself eating one bar one after the other. Thanks for sharing and happy Fiesta Friday!
Rita
Mar 3, 2019, 10:04 amYou are welcome! Hope your blog is doing well.
Rita
Mar 3, 2019, 10:06 amJulianna, I am honored that you will make this. Pls do.
I love the cake and may I say it is really flavorful and something new.
Sandhya
Mar 3, 2019, 9:15 pmI like this cake Rita. I enjoy cookbook clubs too.
Jhuls
Mar 3, 2019, 6:31 amThank you, Rita. My blog is going cray cray for the last two days. I had to try so many time to log in.
Angie | Fiesta Friday
Mar 3, 2019, 10:14 pmI really like the sound of this cake, Rita!
Balvinderb
Mar 3, 2019, 10:43 amI love this cake and I would try with a different grain.
Megala
Apr 4, 2019, 11:27 amThis looks super delicious!
Freda @ Aromatic essence
Apr 4, 2019, 12:53 pmI love semolina cake, yours looks absolutely delicious!