Re-igniting the ancient cuisine of India. Recipes and foods are cooked and photographed in USA. Parsi Cuisine cookbooks are authored by Rita Jamshed Kapadia.
Please bear in mind that the Gujarati to English engine is still under development and since it is mainly crowd-sourced, it can give a lot of errors. Among Indian languages, Hindi and possibly Tamil are the only ones to give clarity. So, as they say “with a pinch of salt”: with caution
Thank You Raymond for looking out and providing guidance.