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veg_biryani

veg_biryani

September 10, 2013 By ParsiCuisine.com No comments

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Indian Parsi Cuisine Cookbooks

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4th of July
Shrewsbury Biscuits
Parsi Kheemo
Kheema for Father’s Day Treat
Papeta Parsi Rai na Papeta @parsicuisine
Parsi Papua
Happy Father’s Day
Grilled Tandoori Chicken
Madavsaro
Papri and Daran for Malido
May the angels of destiny visit and bless baby.
Ladoo, Penda for baby Besnu Ceremony
Khaman na ladoo for Pug Ladoo ceremony
Rituals and Food
Agarni Karvani Reet (Khoro Bharvani Reet)
Wedding Ceremonies
Stum Food in the Muktads and Gatha days explained from Udvada
Agarni / Agharni Lavda
Vividh Vani cookbook translation in English
Gos-no-kharo Ras Chaval with Khatti Mithi Kachumbar
Mango Map of India
Lagan nu Custard (from cookbook)
Chilli
Egg roll
Bhaji Dana ma Ghosh

Cookbooks on Indian Parsi Cuisine

Celebrations Parsi Zoroastrian Ceremonies celebrated with Indian Parsi Food Recipes. Book explains how Zoroastrians celebrate the coming of Spring/Navroze/Nawruz. Paperback available worldwide and a eBook for India. 0
Cooking for Kids Cooking for Kids. Review of cookbook in FEZANA Journal of September 2020 Amazon USA direct purchase: https://www.amazon.com/dp/1094693316 0
Desserts Paperback available worldwide and a eBook for India. 0
Dhansak Learn how to make your own dhansak masala, kabab, cutlets, tasty side dishes. 0
Indian Parsi Kitchen eBook available in India. This cookbook has 194 Recipes. You can use it to start a business in Catering. Available worldwide and in India. 0
Mastering Parsi Cuisine This cookbook has 143 Recipes. 0
Parsi Cuisine Manna of the 21st Century Cookbook “Parsi Cuisine Manna of the 21st Century” by Rita Jamshed Kapadia 10
Parsi Custards and Egg Dishes Book 8 of 8 in the Parsi Cuisine Series. Paperback available worldwide and a eBook for India. 0
Pickles, Chutney, Masala and Preserves This book has a large collection of recipes that have been tried and tested, passed down in generations. Book 6 of 8 in the Parsi Cuisine Series. Paperback available worldwide and a eBook for India. 0
Seafood Book 3 of 8 in the Parsi Cuisine Series. Paperback available worldwide and a eBook for India. 0
Teas of India A cup of tea shared with another person is known to create a new karma each time. So next time you have a cup of tea with someone, have good thoughts, and share good words. Paperback available worldwide and a eBook for India. 0
Vegetarian Delights Vegetarian recipes of the Parsi / Parsee Community. Book 1 of 8 in the Parsi Cuisine Series Paperback available worldwide and a eBook for India. 0
Vividh Vani (Volume 1 in Gujarati) It gives me great pleasure to make available the RE-PRINTED “Vividh Vani” by Meherbai Jamshedji Wadia. First published in circa 1867, this mammoth cookbooks of two volumes total 1570 pages and has 2180 recipes. USA, UK, Canada. 0
Vividh Vani (Volume 2 in Gujarati) RE-PRINTED “Vividh Vani” by Meherbai Jamshedji Wadia. First published in circa 1867 0

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